LOVEOF THE LAND

Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.

LOVEOF THE LAND

Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.

Cocina el Celler de l'Aspic Falset
Cloïsses amb espinacs Celler de l'Aspic
Pop Celler de l'Aspic
Crema Celler de l'Aspic amb Llagostí
Cuina de temporada Celler de l'Aspic
Rovellons Celler de l'Aspic

CATALAN COUSINE OF PRODUCT

Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.

CATALAN COUSINE OF PRODUCT

Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.

Carn Celler de l'Aspic

THE SWEETS

Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.

THE SWEETS

Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.

restauració
Postres Celler del Aspic

AUTUMN MENU


THE STARTERS

Autumnal salad withs and duck ham — 10 €Prades igp potato soup with thick local perol sausage — 10 €Rocket lettuce with smoked eel and “prades” apple — 11 €Lightly fried chanterelles with baby chick peas and black sausage — 12 €Warm salad with beans and partridge in its own sauce — 12 €Mixture of mushrooms with egg at low temperature and pork — 12 €Home-made roasted caneloni, with grilled cheese — 12 €


RICE DISHES

(2 people minimum)

“Bomba” rice variety paella and baby squid with clams — 17 €Rice of vegetables and mushrooms with iberian pork — 18 €Creamy rice casserole with mantis shrimp , saffron and sea anemone — 18 €

FISH DISHES

Salt cod with samfaina (similar to ratatouille), and spinach crossing — 17 €Hake loin with peppers, sage and pumpkin — 18 €Monkfish loin with ragú and king prawns — 19 €

MEAT DISHES

Pork trotters de-boned with onions and garnacha — 16 €Black claw organic rooster from”cal sendra”, roasted with mushrooms — 17 €Duck magret with a grape sauce — 17 €Pork cheeks roasted in red wine , jowl, with purée and mushrooms — 18 €Orga.lamb from cal pauet,ripollés,catalonia, roasted with rosmary — 20 €Shoulder of baby goat from Capafonts with onions and vi ranci — 20 €Organic brunec sirloin of veal with bacon, mushrooms, potatoes — 22 €


SNACK DISHESER

Jabugo ham croquettes — 9 €Salt cod fritters/balls — 9 €Selection of artisan catalan cheese — 10 €Rabbit chops breaded and fried with thyme — 12 €Grilled chanterelles( wild mushroom)s with garlic and parsley — 12 €Roasted octopus from s.carles de la rapita with potato and allioli — 14 €Small clams cooked with young spinach — 15 €Acorn fed cured iberian ham from guijuelo — 18 €

Menús


TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 35 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 50 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 65 €

These prices do not include local tax (VAT) at 10 %


“ El Celler de l’Aspic “   DESSERTS

Organic fresch catalan goat’s cheese with quince compote — 7 €Pomegranate with coconut and muscadelle wine — 7 €Pears and peach with red grenache wine, made into a sorbet — 7 €Cuk of caki with goat’s cheese foam of torrec — 7 €Crema catalana cake with shavings of pineapple — 7 €Warm apple prades tart with a calvados creamy sauce — 8 €Hazelnut cake hot and an almond cream — 8 €Our special bitter chocolate dessert with crispy bread, salt and olive oil — 8 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

These prices do not include local tax (VAT) at 10 %

CARTA D'HIVERN


ELS ENTRANTS

Crema de carxofes amb bacallà i pernil — 10 €Amanida d’hivern amb cruixent de panís i formatge de cabra — 10 €Trinxat de patata i col de paperina amb butifarra de perol — 11 €Saltejat de minillenties amb verduretes i delicies d’anec — 12 €Ous trufats i fregits amb sobrassada i patates de Prades — 12 €Cigronets estofats amb tripa de bacallà i butifarra negra — 12 €Canelons de rostit i gratinats amb formatge — 12 €


ELS ARROSSOS

(Mínim per 2 racions)

Paella d’arròs fosc amb sepionets i textures de carxofa — 18 €Cassola d’arròs de muntanya amb bolets i costella de porc — 18 €L’arròs caldós de peix i marisc amb txipirons i galeres — 20 €

ELS PEIXOS

Llom de bacallà confitat amb espinacs i fesolets del Crusells — 17 €Calamar de La Ràpita amb calçots, carxofes i alls tendres — 18 €Llenguado amb verdures , taperes i salsa d’olives — 18 €

LES CARNS

Peus de porc rostits amb salsa de naps i tuberculs — 16 €Llom de conill rostit amb verdures i farigola — 17 €Galta de vedella estofada amb vi negre, pure de xirivia i bolets — 17 €Coll de xai rostit i sense os, amb espinacs i suc de rostit — 18 €Cabrit de capafonts rostit amb herbes i vi ranci — 20 €Entrecot de vedella eco.”Brunec”, amb verdures i romesco — 21 €


PLATS PER PICAR

Carxofes fregides amb pernil — 9 €Croquetes de pernil de jabugo — 9 €Plat de formatges artesans catalans — 10 €Pedrers d’anec amb patates confitades — 12 €Txipirons de “La Ràpita”amb oli extraverge i alls de Belltall — 12 €Cloisses fines del Delta de l’Ebre amb vermut de Falset — 15 €Pernil iberic de glà reserv. Esp. — 18 €

Menús


EL MENÚ DE TAST

(Per tota la taula)

Amb els plats de la cartaPreparem un menú de 1 aperitiu,4 plats i 1 postresper 35 €

EL MENÚ PRIORAT

(Per tota la taula)

Amb la cuina i el celler els hi oferim un menú que consisteix:En 1 aperitiu, 4 plats amb 2 vins:1 vi D.O. Montsant i 1 vi D.O. PrioratFormatges i 1 postresper 50 €

EL MENÚ DELS VINS

(Per tota la taula)

Amb la cuina i el celler els hi oferim un menú que consisteix:En 1 aperitiu, 4 plats , formatges i postresAmb la degustació de 5 vinsper 65 €

Aquets preus no inclouen el 10 % d’ I.V.A


ELS POSTRES de “ El Celler de l’Aspic “

Mató de cabra Eco. Amb gelee i cremós de mel de romaní — 7 €Carpaccio de taronja de Xerta amb citrics i el seu sorbet — 7 €Pastís de poma calent i cruixent amb crema de calvados — 7 €Crema d’ametlla amb galeta d’avellana i torró — 7 €Milfulls caramelitzat amb crema de taronja — 7 €Coc de fruits secs amb gelat de vainilla i vi ranci — 8 €Pastís calent de xocolata negre amb mus de iogurt i safrà — 8 €

Tots els postres estàn elaborats per nosaltres.Pot acompanyar els postres amb un vi generós del nostre celler.

Aquests preus no inclouen el 10 % d’I.V.A

SPRING MENU


THE STARTERS

Spring salad with contrasts, flowers and fresh goat’s cheese — 10 €Riudoms beans marinated and chicken with rocket lettuce — 10 €Carpaccio of pig’s trotter with nuts and raisins and thinly sliced apple — 11 €Crusells pea and beans casserole, with cuttlefish — 12 €Wild mushroom ravioli with sage and cheese — 12 €Caneloni stuffed with Penedes. roast chicken and grilled with goat’s cheese — 12 €


RICE DISHES

(2 people minimum)

“Bomba” rice with salted cod, la conca saffron and vegetables — 17 €Black rice paella with cuttlefish with artichokes and baby beans — 18 €Bomba variety rice “rossejat” with king prawns of La Rapita — 20 €

FISH DISHES

Salt cod with tomato, green jewish and garlic sauce — 18 €Ray (fish) from Sant Carles la Rapita with red wine and Ballobar capers — 18 €Loin tuna from Mediterranean with vegetables and soya — 19 €

MEAT DISHES

Roasted duck magret with spinach, raisins and hazelnut — 16 €Organic Ccal Sendra black rooster, with mushroom and Falset vermouth — 17 €Leg of rabbit, roasted with onions and white garnacha — 18 €Sirloin of pork with bacon and mustard sauce — 20 €Roasted Capafonts baby goat in a red wine sauce with montsant herbs — 20 €Brunec organic beef sirloin and rancio wine sauce — 22 €


SNACK DISHESER

Salt cod fritters/balls — 9 €Guijuelo cured ham croquettes — 9 €Artisan Catalan cheese platter with home made jam — 10 €Marinated sardines with a moscatell vinaigrette — 10 €Octopus of La Rapita with potatoes and garlic mayonnaise — 12 €Rabbit chops breaded and fried with rosemary — 12 €Baby cuttlefish from La Rapita with e. virgin olive oil and beans — 13 €Acorn fed cured iberian ham from Guijuelo — 18 €

Menús


TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 35 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 50 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 65 €

These prices do not include local tax (VAT) at 10 %


“ El Celler de l’Aspic “   DESSERTS

Goatsmilk mató (fresh cheese) with aplle and honey ice cream — 7 €Cinnamon dessert with catalan cream topping — 7 €Cheese cake with a strawberry sauce and ice cream — 7 €Fruit salad with home made rosemary ice cream — 7 €Our special bitter chocolate dessert with crispy bread, delta sea salt and olive oil — 7 €White chocolate soup with fruits of the forest berries — 8 €Caramelised millefeuille with passion fruit cream — 8 €Mus of praline filled, with almond and hazelnut sauce — 8 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

These prices do not include local tax (VAT) at 10 %

SUMMER MENU


THE STARTERS

Tomato soup with vegetables, fresh cheese and smoked eel — 10 €Pamies herbs andflowers salad with figs and slithers of foie-gras — 11 €Tartar (catalan roasted eggplant and peppers)with sardines — 11 €Roasted white eggplant with onion and torrec cheese — 12 €Marinated of tuna with mini-lentils vinaigrette and vegetable — 12 €  Gratin roasted cannelloni with sheep cheese — 12 €


RICE DISHES

(2 people minimum)

Roasted noodles with shellfish from la Rapita and garlic from Belltall — 17 €Baldoma rabbit rice with vegetables and mushrooms — 17 €Bomba variety rice casserole with monkfish and clams — 18 €

FISH DISHES

Salt cod with plum tomatoes, egg plant and black olives oil — 18 €La Rapita squid with potatoes, onions and ink sauce — 18 €Monkfish loins with citric fruit, carrots andzucchinis/courgettes — 19 €

MEAT DISHES

Organic pork trotters de-boned and prepared with black pepper and rosemary — 16 €Orga. Cal sendra chicken from penedes roastedwith egg plant — 17 €Duck leg roasted with peach and red wine — 17 €Breaded and fried baby goat cutlets from capafonts — 18 €Beef buguer with foie-gras and garnacha onions — 20 €Orga. brunec sirloin beef steak with vegetables — 21 €


SNACK DISHESER

“Guijuelo “ cured ham croquettes — 9 €Plate of artisan catalan cheeses   — 10 €Serra d’almos tomato whit onion tender and belly — 10 €Mussels of ebro delta with a garlic of Belltall flavour — 12 €Octopus grilled of la Rapita with new potatoes — 12 €Stuffed clams of Ebro Delta and ganxet white beans — 15 €Iberian ham ( belota....) — 18 €

Menús


TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 35 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 50 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 65 €

These prices do not include local tax (VAT) at 10 %


“ El Celler de l’Aspic “   DESSERTS

Orga. Fresh goat’s cheese with peach sauce — 7 €1 lemon cup with maracuya, coconut and mint — 7 €Watermelon beet soup with  yogurht mousse — 7 €Yellow peach with moscatel and mint ice cream — 7 €Aspic of vanilla with biscuits and crunchy of apricot — 8 €Almond cream with amaretto and coffee mousse — 8 €Cheese cake with nuts, ice cream and ratafia — 8 €The black chocolate dish in textures — 8 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

These prices do not include local tax (VAT) at 10 %

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