COUSINE

SUMMER MENU

THE STARTERS

BENAC TOMATO SOUP WITH VEGETABLES AND SARDINE — 11€ HERBS ANDFLOWERS SALAD WITH FIGS AND SLITHERS OF FOIE-GRAS — 12,10 € TARTAR (CATALAN ROASTED EGGPLANT AND PEPPERS)WITH SMOKED EEL — 12,10 € ROASTED WHITE EGGPLANT WITH CATALAN PEROL SAUSAGE AND CHEESSE — 13,20 € MARINATED OF TUNA WITH MINI-LENTILS VINAIGRETTE AND VEGETABLES — 14,30 € GRATIN ROASTED CANNELLONI WITH SHEEP CHEESE — 14,30 €

RICE DISHES

(2 people minimum)

ROASTED NOODLES WITHSQUID , INK ANDGARLIC FROM BELLTALL — 18,70 € MELOSO RICE CASSEROLE WITH MONKFISH, SQUID AND CLAMS — 19,8O €    DRIED RICE PAELLA WITH  KING PRAWNS — 22 €

FISH DISHES

SALT COD WITH PLUM TOMATOES, EGG PLANT AND BLACK OLIVES OIL — 19,80 € TUNAFROM L’AMETLLA WITH VEGETABLES AND SOYA — 22 € ROMESCO OF TURBOT  WITH GANXET BEANS AND SEA KNIVES — 22 €

MEAT DISHES

ORGANIC PORK TROTTERS DE-BONED AND PREPARED WITH BLACK PEPPER AND ROSEMARY — 17,60 € PORK CHEEKS ROASTED WITH PEACH AND RED WINE — 17,60 € ORGA. AVIAT CHICKEN FROM PENEDES ROASTEDWITH EGG PLANT — 18,70 € BREADED AND FRIED BABY GOAT CUTLETS FROM CAPAFONTS — 22 € BEEF TATAKY  WITHVEGETABLES AND MUSTARD SAUCE — 24,20 €

SNACK DISHESER

SALT COD FRITTERS/BALLS — 11 € “GUJUELO “ CURED HAM CROQUETTES — 11 € PLATE OF ARTISAN CATALAN CHEESES — 11 € MUSSELS OF  EBRO DELTA WITH A GARLIC OF BELLTALL FLAVOUR — 12,10 € RABBIT CHOPS BREADED AND FRIED WITH THYME — 12,10 € SERRA D’ALMOS TOMATO WHIT ONION TENDER AND BELLY — 13,20 € OCTOPUS WITH POTATOES AND GARLIC MAYONNAISE — 14.30 € IBERIAN HAM (BELOTA....) — 22 €

Menús

TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertsfor 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 glasses of wineD.O. Montsant wine and 2 glasses of wine D.O.Q. Priorat wineCheeses and dessertsfor 55 €

Prices with local tax (VAT) 10% included

“ El Celler de l’Aspic “   DESSERTS

ORGA. FRESH GOAT’S CHEESE WITH PEACH SAUCE — 7,70 € COLD  SOUP WITH FRUITS AND   YOGURHT ICE CREAM — 7,70 € YELLOW PEACHROASTED WITH MOSCATEL AND MINT ICE CREAM — 7,70 € PINEAPLE MACERATED  WITH RUM AND COCONUT MUS — 8,80 € NECTARINE MOUSSE WITH WATERMELON AND MELON — 8,80 € OUR SPECIAL BITTER CHOCOLATE DESSERT WITH CRISPY BREAD, DELTA SEA SALT AND OLIVE OIL — 8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

SPRING MENU

THE STARTERS

Spring salad with contrasts, flowers and fresh goat’s cheese — 11 €Coca artichokes and asparagus with ham and parmesan — 11 €Carpaccio of pig’s trotter with nuts and apple dice — 12,65 €Wild mushroom ravioli with sage and cheese — 13,20 €“Crusells” pea and beans casserole with cuttlefish — 13,75 €Caneloni stuffed with “Penedes”·roast chicken and grilled with goat’s cheese — 13,20 €

RICE DISHES

(2 people minimum)

Meloso rice of cod with vegetables and white beans — 19,80 €Black rice paella with cuttlefish with artichokes and baby beans — 19,80 €Bomba variety rice “rossejat” with prawns from “Tarragona” — 22 €

FISH DISHES

Salt cod with sausage chickpeas and cod tripe — 19,80 €Ray (fish) from “Sant Carles La Rapita” with red wine and capers — 22 €Hake loin grill with seafood and vinaigrette of clams — 22 €

MEAT DISHES

Roasted duck magret with strawberries in a garnatxa wine sauce — 17,60 €Roasted pork chop with pure and vegetables — 18,70 €Leg of rabbit, roasted with onions and white garnacha — 19,80 €Beef burguer with foie-gras and P.X. onions — 19,80 €Roasted “Capafonts” baby goat in a red wine sauce with Montsant herbs — 22 €Brunec organic beef sirloin and rancio wine sauce — 24,20 €

SNACK DISHESER

Salt cod fritters/balls — 9,90 €Guijuelo cured ham croquettes — 9,90 €Artisan Catalan cheese platter with home made jam — 11 €Marinated sardines with a moscatell vinaigrette — 11 €Octopus of La Rapita with potatoes and garlic mayonnaise — 13,75 €Rabbit chops breaded and fried with rosemary — 13,20 €Baby cuttlefish from La Rapita with e. virgin olive oil and beans — 15 €Acorn fed cured iberian ham from Guijuelo — 22 €

Menús

TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74,80 €

Prices with local tax (VAT) 10% included

“ El Celler de l’Aspic “   DESSERTS

Goatsmilk mató (fresh cheese) with peach sauce — 7,70 €Cinnamon dessert with catalan cream topping — 7,70 €Cheese cake with a strawberry and red fruits — 7,70 €Fruit salad with home made rosemary ice cream — 7,70 €Our special bitter chocolate dessert with crispy bread, Delta sea salt and olive oil — 8,80 €White chocolate soup with fruits of the forest berries — 8,80 €Caramelised millefeuille with passion fruit cream — 8,80 €Stuffed hazelnut mousse with almonds cream — 8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included