COUSINE

WINTER MENU

THE STARTERS

Cream of artichokes with cod and ham — 10 €Winter salad with crisp corn , orange and shavings of foie gras — 10 €Sautéed potato and winter cabbage with catalan perol sausage — 11 €Truffle flavoured fried eggs with sobrassada(spicy red sausage) and Prades potato — 12 €Stuffed chickpeas with cod tripe and black sausage — 12 €Caneloni stuffed with roasted with truffles and mushrooms cream — 15 €

RICE DISHES

(2 people minimum)

Paella with “bomba” rice with baby squid and textures of artichoke — 18 €Mountain rice with pork rib and mushrooms — 18 €Rice casserole with fish and seafood from la Ràpita — 20 €

FISH DISHES

Salt cod with spinach from crusells and pil pil of vegetables — 17 €La Ràpita cuttlefish with “calçots(similar to spring onions)and tender garlic shoots — 18 €La Ràpita cuttlefish with “calçots (similar to spring onions) and tender garlic shoots — 18 €Turbo suquet traditional with clams and spinachs — 18 €

MEAT DISHES

Pork trotters stuffed with a turnip and root tuber sauce — 16 €Roasted rabbit loin with a vegetable and thyme — 17 €Beef cheeks roasted with red wine, and purée with mushrooms — 18 €Sirloin of pork with bacon and mustard sauce — 18 €Roasted “capafonts” baby goat in a red wine sauce with montsant herbs — 20 €Organic “brunec” sirloin steak with rosemary oil and potatoes — 21 €

SNACK DISHESER

Jabugo cured ham croquettes — 9 €Fried artichokes with cured ham — 9 €Artisan catalan cheese platter with home made jam — 10 €Baby cuttlefish from la rapita with beans and garlic of belltall — 12 €Duck gizzards with confited potatoes — 12 €Small clams from delta del ebro cooked with artichokes — 15 €Acorn fed cured iberian ham — 18 €

Menús

TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 35 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 50 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 65 €

These prices do not include local tax (VAT) at 10 %

“ El Celler de l’Aspic “   DESSERTS

Organic goat’s milk mató (fresh cheese) with a crunchy honey gelée — 7 €Carpaccio of orange from xerta with other citrus and its sorbet — 7 €Almond cream with cookis and nougat of jijona — 7 €Caramelised millefeuille with orange cream — 7 €Hot chocolate tart with vanilla cream — 8 €Hot apple with truffle and creamy sauce — 8 €Dark chocolate coulant with p.x. and coconut mousse — 8 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

These prices do not include local tax (VAT) at 10 %

SPRING MENU

THE STARTERS

Spring salad with contrasts, flowers and fresh goat’s cheese — 11 €Coca artichokes and asparagus with ham and parmesan — 11 €Carpaccio of pig’s trotter with nuts and apple dice — 12,65 €Wild mushroom ravioli with sage and cheese — 13,20 €“Crusells” pea and beans casserole with cuttlefish — 13,75 €Caneloni stuffed with “Penedes”·roast chicken and grilled with goat’s cheese — 13,20 €

RICE DISHES

(2 people minimum)

Meloso rice of cod with vegetables and white beans — 19,80 €Black rice paella with cuttlefish with artichokes and baby beans — 19,80 €Bomba variety rice “rossejat” with prawns from “Tarragona” — 22 €

FISH DISHES

Salt cod with sausage chickpeas and cod tripe — 19,80 €Ray (fish) from “Sant Carles La Rapita” with red wine and capers — 22 €Hake loin grill with seafood and vinaigrette of clams — 22 €

MEAT DISHES

Roasted duck magret with strawberries in a garnatxa wine sauce — 17,60 €Roasted pork chop with pure and vegetables — 18,70 €Leg of rabbit, roasted with onions and white garnacha — 19,80 €Beef burguer with foie-gras and P.X. onions — 19,80 €Roasted “Capafonts” baby goat in a red wine sauce with Montsant herbs — 22 €Brunec organic beef sirloin and rancio wine sauce — 24,20 €

SNACK DISHESER

Salt cod fritters/balls — 9,90 €Guijuelo cured ham croquettes — 9,90 €Artisan Catalan cheese platter with home made jam — 11 €Marinated sardines with a moscatell vinaigrette — 11 €Octopus of La Rapita with potatoes and garlic mayonnaise — 13,75 €Rabbit chops breaded and fried with rosemary — 13,20 €Baby cuttlefish from La Rapita with e. virgin olive oil and beans — 15 €Acorn fed cured iberian ham from Guijuelo — 22 €

Menús

TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74,80 €

Prices with local tax (VAT) 10% included

“ El Celler de l’Aspic “   DESSERTS

Goatsmilk mató (fresh cheese) with peach sauce — 7,70 €Cinnamon dessert with catalan cream topping — 7,70 €Cheese cake with a strawberry and red fruits — 7,70 €Fruit salad with home made rosemary ice cream — 7,70 €Our special bitter chocolate dessert with crispy bread, Delta sea salt and olive oil — 8,80 €White chocolate soup with fruits of the forest berries — 8,80 €Caramelised millefeuille with passion fruit cream — 8,80 €Stuffed hazelnut mousse with almonds cream — 8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

SUMMER MENU

THE STARTERS

Pamies herbs and flowers salad with figs and slithers of foie-gras — 12,10 €Tartar (Catalan roasted eggplant and peppers) with smoked eel — 12,10 €Roasted white eggplant with Torrec cheese and sardines — 13,20 €Salt cod marinated with vegetables and “Ganxet beans” — 13,20 €Marinated of tuna with mini-lentils vinaigrette and vegetables — 13,75 €Gratin roasted cannelloni with sheep cheese — 13,20 €

RICE DISHES

(2 people minimum)

Roasted noodles with shellfish from La Ràpita and garlic from Belltall — 17,60 €Bomba variety rice casserole with monkfish, cuttlefish and clams — 19,80 €Dried rice paella with cucumbers and king prawns — 22 €

FISH DISHES

Salt cod with plum tomatoes, egg plant and black olive oil — 19,80 €Belly tuna with samfaina(similar to ratatouille), with vegetables and soya — 22 €Monkfish loins with king prawns, carrots and zucchinis/courgettes — 22 €

MEAT DISHES

Organic pork trotters de-boned and prepared with black pepper and rosemary — 17,60 €Orga. cal sendra chicken from penedès roasted with egg plant — 18,70 €Duck leg roasted with peach and red wine — 18,70 €Breaded and fried baby goat cutlets from Capafonts — 19,80 €Shoulder lamb from cal pauet, roasted with potatoes and thyme — 22 €Orga. Brunec sirloin beef steak with vegetables — 23,10 €

SNACK DISHESER

“Guijuelo “ cured ham croquettes — 11 €Plate of artisan catalan cheeses   — 11 €Serra d’almos tomato whit onion tender and belly — 11 €Mussels of Ebro Delta with a garlic of Belltall flavour — 12,10 €Octopus grilled of La Rapita with new potatoes — 14,40 €Stuffed clams of Ebro Delta and ganxet white beans — 18,90 €Iberian ham ( belota....) — 22 €

Menús

TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74,80 €

Prices with local tax (VAT) 10% included

“ El Celler de l’Aspic “   DESSERTS

Orga. fresh goat’s cheese with peach sauce and apple — 7,70 €Lemon cream with maracuya and meringue — 7,70 €Cold soup with fruits and yogurht ice cream — 7,70 €Yellow peach roasted with moscatel and mint ice cream — 7,70 €Pineapple marinated with anise and coconut mousse — 8,80 €Almond cream with amaretto and ice cream with meringue milk — 8,80 €The cream cup of strawberries with cream and raspberries — 8,80 €The black chocolate dish and hazelnut ice cream — 8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included