LOVEOF THE LAND
Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.
LOVEOF THE LAND
Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.
CATALAN COUSINE OF PRODUCT
Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.
CATALAN COUSINE OF PRODUCT
Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.
THE SWEETS
Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.
THE SWEETS
Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.
SUMMER MENU
THE STARTERS
Herbs and flowers salad with figs and slithers of foie-gras — 12,10 € Tartar (Catalan roasted eggplant and peppers) with smoked eel — 12,10 € Roasted white eggplant with catalán perol sausage and cheese — 13,20 € Marinated of tuna with mini-lentils vinaigrette and vegetables — 13,75 € Gratin roasted cannelloni with sheep cheese — 13,20 €
RICE DISHES
(2 people minimum)
Roasted noodles with squid, ink and garlic from Belltall — 17,60 € Meloso rice of cod with vegetables — 19,80 € Dried rice paella with prawns and king prawns — 22 €
FISH DISHES
Salt cod with plum tomatoes, egg plant and black olive oil — 19,80 € Ray (fish) from “Sant Carles de la Rapita”with red wine and capers — 19,80 € Hake loin with pumpkin cream and zucchini — 22 €
MEAT DISHES
Organic pork trotters de-boned and prepared with black pepper and rosemary — 17,60 € Duck leg roasted with peach and red Wine — 17,60 € Orga. cal sendra chicken from penedès roasted with egg plant — 18,70 € Breaded and fried baby goat cutlets from capafonts — 19,80 € Orga. brunec sirloin beef steak with mushrooms sauce and truffles — 23,10 €
SNACK DISHESER
Salt cod fritters / balls — 9,90 € “Gujuelo “ cured ham croquettes — 11 € Mushrooms croquettes — 11 € Plate of artisan catalan cheeses — 11 € Serra d’almos tomato whit onion tender and belly — 11 € Mussels of delta del ebro with a garlic of belltall flavor — 11 € Baby cuttlefish from la Rapita with e.virgin olive oil and beans — 14,85 € Iberian ham ( belota....) — 22 €
Menús
TASTING MENU
(For the whole table)
Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39,60 €
THE PRIORAT TASTING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €
“ El Celler de l’Aspic “ DESSERTS
Orga. fresh goat’s cheese with peach sauce — 7,70 € Cold soup with fruits and yogurht ice cream — 7,70 € Yellow peach roasted with moscatel and mint mus — 7,70 € Chesse cake with a strawberry and its sorbet — 8,25 € Almond cream with amaretto and hazelnut ice cream — 8,80 € Our special bitter chocolate dessert with crispy bread, Delta sea salt and olive oil — 8,80 €
All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.
Prices with local tax (VAT) 10% included
AUTUMN MENU
THE STARTERS
Autumnal salad with duck ham
11 €
“Prades” potato Soup with potato gnocchi and confited jowl
11 €
“Ganxet”white beans, stewed with perol sausage
11 €
Lightly fried chanterelles with baby chick peas and black sausage
13'20 €
Warm salad with partridge in its own sauce
13'20 €
Home-made roasted canelloni with mushrooms sauce
13'20 €
RICE DISHES
(2 people minimum)
“Bomba” rice variety paella and baby squid
18’70 €
Mountain rice with vegetables and mushrooms
19’80 €
Creamy rice casserole with saffron and fish and seafood
22 €
FISH DISHES
Salt cod with samfaina (similar to ratatouille) and spinach crossing
17‘60 €
Cuttlefish with confiture of onion and mushrooms
18’70 €
Traditional fish stew with local products from” la Rapita”and by new potatoes
19’80 €
MEAT DISHES
Pork trotters de-boned with onions and garnacha
17’60 €
Duck magret with a grape sauce
18’15 €
Black claw organic rooster from”Cal Sendra”, roasted with mushrooms
18’70 €
Pork cheeks roasted in red wine with sweet potato purée
18’70 €
Roasted rabbit loin with vegetables and thyme
19’25 €
Shoulder of baby goat from “Capafonts” with onions and wine
22 €
Organic brunec sirloin of veal with bacon, mushrooms and potatoes
22 €
SNACK DISHESER
Jabugo ham croquettes
9'90 €
Salt cod fritters/balls
9'90 €
Selection of artisan catalan cheese
11 €
Rabbit chops breaded and fried with thyme
11 €
Grilled chanterelles (wild mushrooms) with garlic and parsley
12’10 €
Roasted octopus from Sant Carles de la Ràpita with potato and “allioli”
14’40 €
Small clams cooked with young spinach
16’50 €
Acorn cured iberian ham from Guijuelo
19,80 €
Menús
TAPAS MENU
(For the whole table)
Using dishes from the menuWe prepare a menu of 1 starter,3 dishes to share and 1 dessertWith 1 white wine cup and 1 red wine cupfor 33 €
TASTING MENU
(For the whole table)
Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39'60 €
THE PRIORAT TASTING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €
FOOD AND WINE PAIRING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74’80 €
Prices with local tax (VAT) 10% included
“ El Celler de l’Aspic “ DESSERTS
Organic fresch catalan goat’s cheese with quince compote
6’60 €
Pomegranate with coconut and muscadelle wine
7’70 €
Pears with red grenache wine, made into a sorbet
7’70 €
Crema catalana cake with shavings of pineapple
7’70 €
Brownie with mousse of white chocolate and passion fruit
7’70 €
Warm apple prades tart with a calvados cream sauce
8’80 €
Hazelnut cake hot and almonds cream
8’80 €
Our special bitter chocolate dessert with crispy bread, salt and olive oil
8’80 €
All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.
Prices with local tax (VAT) 10% included
WINTER MENU
THE STARTERS
Cream of artichokes with cod and ham
11 €
Winter salad with crisp corn, orange and shavings of foie gras
11 €
Sautéed potato and winter cabbage with catalan Perol sausage
12'10 €
Truffle fried eggs with sobrassada(spicy red sausage) and Prades potato
13'20 €
Stuffed chickpeas with cod tripe and spinach
13'20 €
Cannelloni stuffed with roasted with truffles and mushrooms cream
16'50 €
RICE DISHES
(2 people minimum)
Paella with “bomba” rice with baby squid and textures of artichoke
19'80 €
Duck rice, Ebro Delta with its magret
19’80 €
Rice casserole with fish and seafood from La Ràpita
22 €
FISH DISHES
Salt cod with spinach from crusells and pil pil of vegetables
18’70 €
La Ràpita cuttlefish with “calçots" (similar to spring onions)and tender garlic shoots
19'80 €
Monkfish loins with vegetables and pumpkin cream
19’80 €
MEAT DISHES
Pork trotters stuffed with a turnip and root tuber sauce
17’60 €
Roasted rabbit thigh with a vegetable and rancio wine
18’70 €
Beef cheeks roasted with red wine, and purée with mushrooms
19’80 €
Roasted duck with broken olives
19’80 €
Roasted “Capafonts” baby goat in a red wine sauce with Montsant herbs
22 €
Organic “brunec” sirloin steak with rosemary oil and potatoes
23'10 €
SNACK DISHESER
Jabugo cured ham croquettes
9'90 €
Fried artichokes with cured ham
9'90 €
Artisan catalan cheese platter with home made jam
11 €
Duck gizzards with confitted potatoes
13'20 €
Roasted octopus from S. Carles de La Ràpita with potato and allioli
13'20 €
Small clams from Delta del Ebro cooked with artichokes
16’50 €
Acorn fed cured iberian ham
19'80 €
Menús
TASTING MENU
(For the whole table)
Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39'60 €
THE PRIORAT TASTING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €
FOOD AND WINE PAIRING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74’80 €
Prices with local tax (VAT) 10% included
“ El Celler de l’Aspic “ DESSERTS
Organic goat’s milk mató (fresh cheese) with a crunchy honey gelée
7’70 €
Mandarine cake with sorbete
7’70 €
Almond cream with ice cream and coffee
7’70 €
Millefeuille covered with caramel with orange cream
8’80 €
Pumpkin panacotta with beet sauce
8’80 €
Caneloni hot apple with truffle and creamy sauce
8’80 €
Dark chocolate coulant with Pedro Ximénez and coconut mousse
8’80 €
All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.
Prices with local tax (VAT) 10% included
SPRING MENU
THE STARTERS
Spring salad with contrasts, flowers and fresh goat’s cheese — 11 €Coca artichokes and asparagus with ham and parmesan — 11 €Carpaccio of pig’s trotter with nuts and apple dice — 12,65 €Wild mushroom ravioli with sage and cheese — 13,20 €“Crusells” pea and beans casserole with cuttlefish — 13,75 €Caneloni stuffed with “Penedes”·roast chicken and grilled with goat’s cheese — 13,20 €
RICE DISHES
(2 people minimum)
Meloso rice of cod with vegetables and white beans — 19,80 €Black rice paella with cuttlefish with artichokes and baby beans — 19,80 €Bomba variety rice “rossejat” with prawns from “Tarragona” — 22 €
FISH DISHES
Salt cod with sausage chickpeas and cod tripe — 19,80 €Ray (fish) from “Sant Carles La Rapita” with red wine and capers — 22 €Hake loin grill with seafood and vinaigrette of clams — 22 €
MEAT DISHES
Roasted duck magret with strawberries in a garnatxa wine sauce — 17,60 €Roasted pork chop with pure and vegetables — 18,70 €Leg of rabbit, roasted with onions and white garnacha — 19,80 €Beef burguer with foie-gras and P.X. onions — 19,80 €Roasted “Capafonts” baby goat in a red wine sauce with Montsant herbs — 22 €Brunec organic beef sirloin and rancio wine sauce — 24,20 €
SNACK DISHESER
Salt cod fritters/balls — 9,90 €Guijuelo cured ham croquettes — 9,90 €Artisan Catalan cheese platter with home made jam — 11 €Marinated sardines with a moscatell vinaigrette — 11 €Octopus of La Rapita with potatoes and garlic mayonnaise — 13,75 €Rabbit chops breaded and fried with rosemary — 13,20 €Baby cuttlefish from La Rapita with e. virgin olive oil and beans — 15 €Acorn fed cured iberian ham from Guijuelo — 22 €
Menús
TASTING MENU
(For the whole table)
Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39,60 €
THE PRIORAT TASTING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €
FOOD AND WINE PAIRING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74,80 €
Prices with local tax (VAT) 10% included
“ El Celler de l’Aspic “ DESSERTS
Goatsmilk mató (fresh cheese) with peach sauce — 7,70 €Cinnamon dessert with catalan cream topping — 7,70 €Cheese cake with a strawberry and red fruits — 7,70 €Fruit salad with home made rosemary ice cream — 7,70 €Our special bitter chocolate dessert with crispy bread, Delta sea salt and olive oil — 8,80 €White chocolate soup with fruits of the forest berries — 8,80 €Caramelised millefeuille with passion fruit cream — 8,80 €Stuffed hazelnut mousse with almonds cream — 8,80 €
All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.
Prices with local tax (VAT) 10% included
