LOVEOF THE LAND

Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.

LOVEOF THE LAND

Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.

Cocina el Celler de l'Aspic Falset
Cloïsses amb espinacs Celler de l'Aspic
Pop Celler de l'Aspic
Crema Celler de l'Aspic amb Llagostí
Cuina de temporada Celler de l'Aspic
Rovellons Celler de l'Aspic

CATALAN COUSINE OF PRODUCT

Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.

CATALAN COUSINE OF PRODUCT

Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.

Carn Celler de l'Aspic

THE SWEETS

Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.

THE SWEETS

Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.

restauració
Postres Celler del Aspic

SUMMER MENU


THE STARTERS

COLD ANISEED SOUP WITH MUSSELS FROM THE EBRO DELTA13,20€
MIXT OF HERBS AND FLOWERS SALAD WITH FIGS AND SLITHERS OF FOIE-GRAS13,20€
TARTAR OF ESCALIVADA (CATALAN ROASTED EGGPLANT AND PEPPERS)WITH SMOKED EEL14,30€
ROASTED WHITE EGGPLANT WITH CATALAN PEROL SAUSAGE AND CHEESSE14,30€
MARINATED OF TUNA WITH MINI-LENTILS VINAIGRETTE AND VEGETABLES15,40€
GRATIN ROASTED CANNELLONI WITH SHEEP CHEESE15,40€


RICE DISHES

(2 people minimum)

ROASTED NOODLES WITH SQUID, INK AND GARLIC FROM BELLTALL19,80€
MELOSO RICE CASSEROLE WITH MONKFISH, PEAS, BEANS AND SQUID20,90€
DRIED RICE PAELLA WITH KING PRAWNS AND SHRIMPS22,00€

FISH DISHES

SALT COD WITH PLUM TOMATOES, EGG PLANT AND BLACK OLIVES OIL19,80€
SEA BREAM LOIN WITH VEGETABLES AND CARROT SAUCE22,00€
MONKFISH WITH ALL CREMAT SAUCE AND NEW POTATOES22,00€

MEAT DISHES

ORGANIC PORK TROTTERS DE-BONED AND PREPARED WITH BLACK PEPPER AND ROSEMARY18,70€
PORK CHEEKS ROASTED WITH PEACH AND RED WINE18,70 €
ORGA. AVIAT CHICKEN FROM PENEDES ROASTED WITH EGG PLANT19,80€
ROASTED LAMB WITH HERBS AND RANCIO WINE22,00€
BEEF TATAKY WITH NEW POTATOES AND MUSTARD SAUCE24,20€
ORGA BEEF FILLET WITH MUSHROOM SAUCE AND POTATOES25,30€


SNACK DISHESER

SALT COD FRITTERS/BALLS2,00€ PER UNIT
GUIJUELO CURED HAM CROQUETTES2,00€ PER UNIT
PLATE OF ARTISAN CATALAN CHEESES13,20€
MUSSELS OF EBRO DELTA WITH A GARLIC OF BELLTALL FLAVOUR12,10€
COD CARPACCIO WITH NATURAL TOMATO AND PICKLES14,30€
SERRA D'ALMOS TOMATO WHIT ONION TENDER AND BELLY13,20€
OCTOPUS WITH POTATOES AND ALLIOLI (GARLIC WITH OLIVE OIL)15,40€
IBERIAN HAM (ACORN GUIJUELO SPECIAL RESERVE)22,00€

Menús


TASTING MENU

(For the whole table)

We will prepare tasting menu for you based on dishes à la carte:1 aperitif4 main dishesand 1 dessertsfor 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up:1 starter, 4 main dishesand 2 glasses of wine D.O. Montsant wine and 2 glasses of wine D.O.Q. Priorat winecheeses and dessertsfor 55,00 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of:1 aperitif, 4 main dishescheeses and dessertsand a tasting of 5 winesfor 77,00 €

Prices with local tax (VAT) 10% included


“El Celler de l’Aspic“ DESSERTS

ORGA. FRESH GOAT’S CHEESE FROM BELLMUNT WITH PEACH SAUCE7,70€
WATERMELON AND BEET SOUP WITH YOGURT7,70€
GOAT MILK’S PANNACOTTA WITH RED FRUITS7,70€
YELLOW PEACH ROASTED WITH MOSCATEL AND MINT ICE CREAM8,80€
ALMOND CREAM WITH AMARETTO AND COFFEE ICE CREAM8,80€
VANILLA ASPIC WITH APRICOT CAKE8,80€
CARAMELISED MILLEFEUILLE WITH PASSION FRUIT CREAM8,80€
THE DARK CHOCOLATE PLATE8,80€

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

Autumn menu


The starters

AUTUMNAL SALAD WITH DUCK HAM 13,20€
PRADES IGP POTATO SOUP WITH GNOCCHI AND CONFITED JWOL 13,20€
WILD MUSHROOM RAVIOLI WITH SAGE AND CHEESE 14,30€
LIGHTLY FRIED CHANTERELLES WITH BABY CHICK PEAS AND BLACK SAUSAGE 15,40€
ENDIVE SALAD WITH ROMESCO AND LA RÀPITA PRAWNS 14,30€
HOME-MADE ROASTED CANELONI, WITH MUSHROOMS SAUCE 15,40€

Rice dishes(2 people minimun)

BOMBA” RICE VARIETY PAELLA WITH BABY SQUID 20,90€
MOUNTAIN RICE OF VEGETABLES AND MUSHROOMS WITH RABBIT LOIN 20,90€
CREAMY RICE CASSEROLE WITH FISH AND SEAFOOD AND SAFFRON 22,00€

Fish dishes

SALT COD WITH TRIPE AND CRISPY BEANS 19,80€
ROASTED CUTTLEFISH WITH POTATO AND ONION WITH THEIR INK 20,90€
GRILLED TURBOT LOIN WITH SANFAINA (similar to ratatouille), AND FENNEL SAUCE 22,00€

Meat dishes

BONELESS PIG TROTTERS WITH ROSEMARY AND ONIONS 18,70€
DUCK MAGRET WITH GRAPE SAUCE 18,70€
BLACK CLAW ORGANIC ROOSTER FROM ”AVIAT”, ROASTED WITH MUSHROOMS 19,80€
PORK CHEEK STEWED WITH RED WINE AND SWEET POTATO PUREE 20,90€
SHOULDER OF BABY GOAT ROASTED WITH POTATOES AND RANCIO WINE 24,20€
ORGANIC BEEF BRUNEC ENTRECÔTE WITH ROASTED VEGETABLES 24,20€

Tapas style dishes

SALT COD FRITTERS/BALLS 2,00€ PER UNIT
JABUGO HAM CROQUETTES 2,00€ PER UNIT
GRILLED CHANTERELLES (WILD MUSHROOMS) WITH GARLIC AND PARSLEY 13,20€
SELECTION OF ARTISAN CATALAN CHEESE 13,20€
RABBIT CHOPS BREADED AND FRIED WITH THYME 13,20€
OCTOPUS WITH POTATOES AND GARLIC MAYONNAISE 14,30€
SMALL CLAMS COOKED WITH TENDER SPINACH 16,50€
ACORN FED CURED IBERIAN HAM FROM GUIJUELO 22,00€

Menus


Tasting menu(For the whole table)


The Priorat tasting menu(For the whole table)


Food and wine pairing menu(For the whole table)



"El celler de l'Aspic" desserts

ORGANIC FRESCH CATALAN GOAT’S CHEESE WITH QUINCE COMPOTE 7,70€
POMEGRANATE WITH COCONUT AND MUSCATEL 7,70€
TORREC” GOATS MILK CURD WITH PERSIMMON 8,80€
PEARS COOKED WITH RED GRENACHE WINE AND MADE INTO A SORBET 8,80€
CREMA CATALANA CAKE WITH SHAVINGS OF PINEAPPLE 8,80€
WARM APPLE PRADES TART WITH A CALVADOS CREAM 8,80€
HOT HAZELNUT CAKE WITH ALMONDS CREAM 8,80€
HOT CHOCOLATE CAKE WITH MANGO MOUSSE 8,80€


WINTER MENU


THE STARTERS

Artichoke cream with cod and ham

12,10 €

Mixture of lettuces with corn, orange and foie

12,10 €

Sauteed potato and winter cabbage with catalan perol sausage

13,20 €

Truffle fried eggs with sobrassada (spicy red sausage) and Prades potato

14,30 €

Stuffed artichokes with cod brandada and guts cream

14,30 €

Stuffed caneloni roasted with cheese and truffle sauce

15,40 €


RICE DISHES

(2 people minimum)

Paella with “bomba” rice with baby squid and textures of artichoke

19,80 €

Creamy rice casserole with cuttlefish , mantis shrimp and clams

22,00 €

FISH DISHES

Salt cod with spinach from Crusells and pil pil of vegetables

19,80 €

Cuttlefish with “calçots" (similar to spring onions) and tender garlic shoots

20,90 €

Monkfish loins with vegetables and pumpkin cream

22,00 €

MEAT DISHES

Roasted pork trotters with a turnip sauce

18,70 €

Black claw organic rooster from”aviat”, roast with Falset vermouth

19,80 €

Duck magret with a olives sauce

19,80 €

Beef cheeks roasted with red wine with mushrooms and truffle

20,90 €

Organic “brunec” sirloin steak grillé with potatoes and oporto sauce

22,00 €


SNACK DISHESER

Jabugo cured ham croquettes

2,00 € / per unit

Salt cod fritters/balls

2,00 € / per unit

Fried artichokes with cured ham

13,20 €

Artisan catalan cheese platter with home made jam

13,20 €

Duck gizzards with confitted potatoes

14,30 €

Small clams from Delta del Ebro cooked with artichokes

16,50 €

Acorn fed cured iberian ham

22,00 €

Menús


TASTING MENU

(For the whole table)

We will prepare tasting menu for you based on dishes à la carte1 aperitif , 4 main dishesAnd 1 dessertfor 39'60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up on 1 aperitif, 4 main courses and 2 wine2 D.O. Montsant glasses of wine and 2 D.O.Q. Priorat glasses of wineand 1 dessertsfor 55,00 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 aperitif, 4 main courses, cheese and dessertand a tasting of 5 winesfor 77,00 €

Prices with local tax (VAT) 10% included


“ El Celler de l’Aspic “   DESSERTS

Organic goat’s milk mató (fresh cheese) with a crunchy honey gelée

7,70 €

Almond cream with hazelnut ice cream and coffee

7,70 €

Xerta orange carpaccio with citrus and bloody orange sorbet

7,70 €

Warm cheesecake with apple sauce

7,70 €

Caramelised millefeuille with orange cream

8,80 €

Nougat ice cream biscuit,brownie and cocoa sauce

8,80 €

Pumpkin panacotta with is sauce and beet

8,80 €

Dark chocolate coulant with coconut mousse

8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

SPRING MENU


THE STARTERS

Spring salad with fresh goat’s cheese and ham — 12,10 €Carpaccio of pig’s trotter with nuts and apple dice — 12,10 €Wild mushroom ravioli with sage and cheese — 13,20 €"Crusells" pea and beans casserole, with cuttlefish — 14,30 €Caneloni stuffed with grilled and goat’s cheese — 15,40 €


RICE DISHES

(2 people minimum)

Meloso rice of cod with skins and vegetables — 19,80 €Dry rice paella with rabbit shoulder and snails — 19,80 €Black rice paella with cuttlefish with artichokes and baby beans — 19,80 €

FISH DISHES

Salt cod with smoked aubergine and pear tomato — 19,80 €Ray (fish) from "La Ràpita" with red wine and capers — 20,90 €Hake loin with peas sauce, and spinach — 22,00 €

MEAT DISHES

Pigs trotters with black pudding sauce — 18,70 €Roasted duck magret and strawberries in a garnatxa wine sauce — 18,70 €Pork tenderloin with bacon and mustard sauce — 19,80 €Confited rabbit thigh with onions, herbs and mushrooms — 19,80 €Roasted lamb "Cal Pauet" with wine and onions — 22,00 €"Brunec" organic beef burger with foie-gras, p.x. and potatoes — 22,00 €

Appetizer, bread, water 3,30 €. Prices with local tax (VAT) 10% included.


SNACK DISHESER

Jabugo cured ham croquettes — 2,00 € per unitSalt cod fritters/balls — 2,00 € per unitArtisan catalan cheese platter — 13,20 €Rabbit chops breaded and fried with thyme — 13,20 €Marinated of tuna with vinaigrette and vegetables — 15,40 €Baby cuttlefish from la rapita with e. Virgin olive oil and beans — 16,50 €Acorn fed cured iberian ham from Guijuelo — 22,00 €

Prices with local tax (VAT) 10% included

Menús


TASTING MENU

(For the whole table)

We will prepare tasting menu for youbased on dishes à la carte:1 aperitif, 4 main dishes and1 dessert for 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up on1 aperitif, 4 main courses and 2 glasses of wineD.O. Montsant and 2 glasses of wine D.O.Q Priorat,cheeses and dessertsfor 55,00 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 aperitif, 4 main dishes, cheese and dessertand a tasting of 5 winesfor 77,00 €

Prices with local tax (VAT) 10% included


"El Celler de l'Aspic" DESSERTS

Goats milk mató (fresh cheese) with jam — 7,70 €Almond cream with cherries and its sorbet — 7,70 €Maracuya cup with catalan cream topping — 7,70 €Cheese cake with a strawberry and red fruits — 8,80 €Parsnip cream with pineapple and raspberries — 8,80 €Fruit salad with home made rosemary ice cream — 8,80 €White chocolate soup with yogurt and fruits of the forest berries — 8,80 €Our special chocolate dessert with crispy bread, salt and olive oil — 8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

Postre Celler de l'Aspic