LOVEOF THE LAND

Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.

LOVEOF THE LAND

Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.

Cocina el Celler de l'Aspic Falset
Cloïsses amb espinacs Celler de l'Aspic
Pop Celler de l'Aspic
Crema Celler de l'Aspic amb Llagostí
Cuina de temporada Celler de l'Aspic
Rovellons Celler de l'Aspic

CATALAN COUSINE OF PRODUCT

Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.

CATALAN COUSINE OF PRODUCT

Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.

Carn Celler de l'Aspic

THE SWEETS

Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.

THE SWEETS

Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.

restauració
Postres Celler del Aspic

AUTUMN MENU


THE STARTERS

Autumnal salad with duck ham

11 €

“Prades” potato Soup with potato gnocchi and confited jowl

11 €

“Ganxet”white beans, stewed with perol sausage

11 €

Lightly fried chanterelles with baby chick peas and black sausage

13'20 €

Warm salad with partridge in its own sauce

13'20 €

Home-made roasted canelloni with mushrooms sauce

13'20 €


RICE DISHES

(2 people minimum)

“Bomba” rice variety paella and baby squid

18’70 €

Mountain rice with vegetables and mushrooms

19’80 €

Creamy rice casserole with saffron and fish and seafood

22 €

FISH DISHES

Salt cod with samfaina (similar to ratatouille) and spinach crossing

17‘60 €

Cuttlefish with confiture of onion and mushrooms

18’70 €

Traditional fish stew with local products from” la Rapita”and by new potatoes

19’80 €

MEAT DISHES

Pork trotters de-boned with onions and garnacha

17’60 €

Duck magret with a grape sauce

18’15 €

Black claw organic rooster from”Cal Sendra”, roasted with mushrooms

18’70 €

Pork cheeks roasted in red wine with sweet potato purée

18’70 €

Roasted rabbit loin with vegetables and thyme

19’25 €

Shoulder of baby goat from “Capafonts” with onions and wine

22 €

Organic brunec sirloin of veal with bacon, mushrooms and potatoes

22 €


SNACK DISHESER

Jabugo ham croquettes

9'90 €

Salt cod fritters/balls

9'90 €

Selection of artisan catalan cheese

11 €

Rabbit chops breaded and fried with thyme

11 €

Grilled chanterelles (wild mushrooms) with garlic and parsley

12’10 €

Roasted octopus from Sant Carles de la Ràpita with potato and “allioli”

14’40 €

Small clams cooked with young spinach

16’50 €

Acorn cured iberian ham from Guijuelo

19,80 €

Menús


TAPAS MENU

(For the whole table)

Using dishes from the menuWe prepare a menu of 1 starter,3 dishes to share and 1 dessertWith 1 white wine cup and 1 red wine cupfor 33 €

TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39'60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74’80 €

Prices with local tax (VAT) 10% included


“ El Celler de l’Aspic “   DESSERTS

Organic fresch catalan goat’s cheese with quince compote

6’60 €

Pomegranate with coconut and muscadelle wine

7’70 €

Pears with red grenache wine, made into a sorbet

7’70 €

Crema catalana cake with shavings of pineapple

7’70 €

Brownie with mousse of white chocolate and passion fruit

7’70 €

Warm apple prades tart with a calvados cream sauce

8’80 €

Hazelnut cake hot and almonds cream

8’80 €

Our special bitter chocolate dessert with crispy bread, salt and olive oil

8’80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

WINTER MENU


THE STARTERS

Cream of artichokes with cod and ham — 10 €Winter salad with crisp corn , orange and shavings of foie gras — 10 €Sautéed potato and winter cabbage with catalan perol sausage — 11 €Truffle flavoured fried eggs with sobrassada(spicy red sausage) and Prades potato — 12 €Stuffed chickpeas with cod tripe and black sausage — 12 €Caneloni stuffed with roasted with truffles and mushrooms cream — 15 €


RICE DISHES

(2 people minimum)

Paella with “bomba” rice with baby squid and textures of artichoke — 18 €Mountain rice with pork rib and mushrooms — 18 €Rice casserole with fish and seafood from la Ràpita — 20 €

FISH DISHES

Salt cod with spinach from crusells and pil pil of vegetables — 17 €La Ràpita cuttlefish with “calçots(similar to spring onions)and tender garlic shoots — 18 €La Ràpita cuttlefish with “calçots (similar to spring onions) and tender garlic shoots — 18 €Turbo suquet traditional with clams and spinachs — 18 €

MEAT DISHES

Pork trotters stuffed with a turnip and root tuber sauce — 16 €Roasted rabbit loin with a vegetable and thyme — 17 €Beef cheeks roasted with red wine, and purée with mushrooms — 18 €Sirloin of pork with bacon and mustard sauce — 18 €Roasted “capafonts” baby goat in a red wine sauce with montsant herbs — 20 €Organic “brunec” sirloin steak with rosemary oil and potatoes — 21 €


SNACK DISHESER

Jabugo cured ham croquettes — 9 €Fried artichokes with cured ham — 9 €Artisan catalan cheese platter with home made jam — 10 €Baby cuttlefish from la rapita with beans and garlic of belltall — 12 €Duck gizzards with confited potatoes — 12 €Small clams from delta del ebro cooked with artichokes — 15 €Acorn fed cured iberian ham — 18 €

Menús


TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 35 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 50 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 65 €

These prices do not include local tax (VAT) at 10 %


“ El Celler de l’Aspic “   DESSERTS

Organic goat’s milk mató (fresh cheese) with a crunchy honey gelée — 7 €Carpaccio of orange from xerta with other citrus and its sorbet — 7 €Almond cream with cookis and nougat of jijona — 7 €Caramelised millefeuille with orange cream — 7 €Hot chocolate tart with vanilla cream — 8 €Hot apple with truffle and creamy sauce — 8 €Dark chocolate coulant with p.x. and coconut mousse — 8 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

These prices do not include local tax (VAT) at 10 %

SPRING MENU


THE STARTERS

Spring salad with contrasts, flowers and fresh goat’s cheese — 11 €Coca artichokes and asparagus with ham and parmesan — 11 €Carpaccio of pig’s trotter with nuts and apple dice — 12,65 €Wild mushroom ravioli with sage and cheese — 13,20 €“Crusells” pea and beans casserole with cuttlefish — 13,75 €Caneloni stuffed with “Penedes”·roast chicken and grilled with goat’s cheese — 13,20 €


RICE DISHES

(2 people minimum)

Meloso rice of cod with vegetables and white beans — 19,80 €Black rice paella with cuttlefish with artichokes and baby beans — 19,80 €Bomba variety rice “rossejat” with prawns from “Tarragona” — 22 €

FISH DISHES

Salt cod with sausage chickpeas and cod tripe — 19,80 €Ray (fish) from “Sant Carles La Rapita” with red wine and capers — 22 €Hake loin grill with seafood and vinaigrette of clams — 22 €

MEAT DISHES

Roasted duck magret with strawberries in a garnatxa wine sauce — 17,60 €Roasted pork chop with pure and vegetables — 18,70 €Leg of rabbit, roasted with onions and white garnacha — 19,80 €Beef burguer with foie-gras and P.X. onions — 19,80 €Roasted “Capafonts” baby goat in a red wine sauce with Montsant herbs — 22 €Brunec organic beef sirloin and rancio wine sauce — 24,20 €


SNACK DISHESER

Salt cod fritters/balls — 9,90 €Guijuelo cured ham croquettes — 9,90 €Artisan Catalan cheese platter with home made jam — 11 €Marinated sardines with a moscatell vinaigrette — 11 €Octopus of La Rapita with potatoes and garlic mayonnaise — 13,75 €Rabbit chops breaded and fried with rosemary — 13,20 €Baby cuttlefish from La Rapita with e. virgin olive oil and beans — 15 €Acorn fed cured iberian ham from Guijuelo — 22 €

Menús


TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74,80 €

Prices with local tax (VAT) 10% included


“ El Celler de l’Aspic “   DESSERTS

Goatsmilk mató (fresh cheese) with peach sauce — 7,70 €Cinnamon dessert with catalan cream topping — 7,70 €Cheese cake with a strawberry and red fruits — 7,70 €Fruit salad with home made rosemary ice cream — 7,70 €Our special bitter chocolate dessert with crispy bread, Delta sea salt and olive oil — 8,80 €White chocolate soup with fruits of the forest berries — 8,80 €Caramelised millefeuille with passion fruit cream — 8,80 €Stuffed hazelnut mousse with almonds cream — 8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

SUMMER MENU


THE STARTERS

Pamies herbs and flowers salad with figs and slithers of foie-gras — 12,10 €Tartar (Catalan roasted eggplant and peppers) with smoked eel — 12,10 €Roasted white eggplant with Torrec cheese and sardines — 13,20 €Salt cod marinated with vegetables and “Ganxet beans” — 13,20 €Marinated of tuna with mini-lentils vinaigrette and vegetables — 13,75 €Gratin roasted cannelloni with sheep cheese — 13,20 €


RICE DISHES

(2 people minimum)

Roasted noodles with shellfish from La Ràpita and garlic from Belltall — 17,60 €Bomba variety rice casserole with monkfish, cuttlefish and clams — 19,80 €Dried rice paella with cucumbers and king prawns — 22 €

FISH DISHES

Salt cod with plum tomatoes, egg plant and black olive oil — 19,80 €Belly tuna with samfaina(similar to ratatouille), with vegetables and soya — 22 €Monkfish loins with king prawns, carrots and zucchinis/courgettes — 22 €

MEAT DISHES

Organic pork trotters de-boned and prepared with black pepper and rosemary — 17,60 €Orga. cal sendra chicken from penedès roasted with egg plant — 18,70 €Duck leg roasted with peach and red wine — 18,70 €Breaded and fried baby goat cutlets from Capafonts — 19,80 €Shoulder lamb from cal pauet, roasted with potatoes and thyme — 22 €Orga. Brunec sirloin beef steak with vegetables — 23,10 €


SNACK DISHESER

“Guijuelo “ cured ham croquettes — 11 €Plate of artisan catalan cheeses   — 11 €Serra d’almos tomato whit onion tender and belly — 11 €Mussels of Ebro Delta with a garlic of Belltall flavour — 12,10 €Octopus grilled of La Rapita with new potatoes — 14,40 €Stuffed clams of Ebro Delta and ganxet white beans — 18,90 €Iberian ham ( belota....) — 22 €

Menús


TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74,80 €

Prices with local tax (VAT) 10% included


“ El Celler de l’Aspic “   DESSERTS

Orga. fresh goat’s cheese with peach sauce and apple — 7,70 €Lemon cream with maracuya and meringue — 7,70 €Cold soup with fruits and yogurht ice cream — 7,70 €Yellow peach roasted with moscatel and mint ice cream — 7,70 €Pineapple marinated with anise and coconut mousse — 8,80 €Almond cream with amaretto and ice cream with meringue milk — 8,80 €The cream cup of strawberries with cream and raspberries — 8,80 €The black chocolate dish and hazelnut ice cream — 8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

Postre Celler de l'Aspic