LOVEOF THE LAND
Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.
LOVEOF THE LAND
Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.
CATALAN COUSINE OF PRODUCT
Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.
CATALAN COUSINE OF PRODUCT
Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.
THE SWEETS
Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.
THE SWEETS
Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.
SPRING MENU
THE STARTERS
Spring salad with contrasts, flowers and fresh goat’s cheese — 11 €Coca artichokes and asparagus with ham and parmesan — 11 €Carpaccio of pig’s trotter with nuts and apple dice — 12,65 €Wild mushroom ravioli with sage and cheese — 13,20 €“Crusells” pea and beans casserole with cuttlefish — 13,75 €Caneloni stuffed with “Penedes”·roast chicken and grilled with goat’s cheese — 13,20 €
RICE DISHES
(2 people minimum)
Meloso rice of cod with vegetables and white beans — 19,80 €Black rice paella with cuttlefish with artichokes and baby beans — 19,80 €Bomba variety rice “rossejat” with prawns from “Tarragona” — 22 €
FISH DISHES
Salt cod with sausage chickpeas and cod tripe — 19,80 €Ray (fish) from “Sant Carles La Rapita” with red wine and capers — 22 €Hake loin grill with seafood and vinaigrette of clams — 22 €
MEAT DISHES
Roasted duck magret with strawberries in a garnatxa wine sauce — 17,60 €Roasted pork chop with pure and vegetables — 18,70 €Leg of rabbit, roasted with onions and white garnacha — 19,80 €Beef burguer with foie-gras and P.X. onions — 19,80 €Roasted “Capafonts” baby goat in a red wine sauce with Montsant herbs — 22 €Brunec organic beef sirloin and rancio wine sauce — 24,20 €
SNACK DISHESER
Salt cod fritters/balls — 9,90 €Guijuelo cured ham croquettes — 9,90 €Artisan Catalan cheese platter with home made jam — 11 €Marinated sardines with a moscatell vinaigrette — 11 €Octopus of La Rapita with potatoes and garlic mayonnaise — 13,75 €Rabbit chops breaded and fried with rosemary — 13,20 €Baby cuttlefish from La Rapita with e. virgin olive oil and beans — 15 €Acorn fed cured iberian ham from Guijuelo — 22 €
Menús
TASTING MENU
(For the whole table)
Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39,60 €
THE PRIORAT TASTING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €
FOOD AND WINE PAIRING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74,80 €
Prices with local tax (VAT) 10% included
“ El Celler de l’Aspic “ DESSERTS
Goatsmilk mató (fresh cheese) with peach sauce — 7,70 €Cinnamon dessert with catalan cream topping — 7,70 €Cheese cake with a strawberry and red fruits — 7,70 €Fruit salad with home made rosemary ice cream — 7,70 €Our special bitter chocolate dessert with crispy bread, Delta sea salt and olive oil — 8,80 €White chocolate soup with fruits of the forest berries — 8,80 €Caramelised millefeuille with passion fruit cream — 8,80 €Stuffed hazelnut mousse with almonds cream — 8,80 €
All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.
Prices with local tax (VAT) 10% included
SUMMER MENU
THE STARTERS
Tomato soup with vegetables, fresh cheese and smoked eel — 10 €Pamies herbs andflowers salad with figs and slithers of foie-gras — 11 €Tartar (catalan roasted eggplant and peppers)with sardines — 11 €Roasted white eggplant with onion and torrec cheese — 12 €Marinated of tuna with mini-lentils vinaigrette and vegetable — 12 € Gratin roasted cannelloni with sheep cheese — 12 €
RICE DISHES
(2 people minimum)
Roasted noodles with shellfish from la Rapita and garlic from Belltall — 17 €Baldoma rabbit rice with vegetables and mushrooms — 17 €Bomba variety rice casserole with monkfish and clams — 18 €
FISH DISHES
Salt cod with plum tomatoes, egg plant and black olives oil — 18 €La Rapita squid with potatoes, onions and ink sauce — 18 €Monkfish loins with citric fruit, carrots andzucchinis/courgettes — 19 €
MEAT DISHES
Organic pork trotters de-boned and prepared with black pepper and rosemary — 16 €Orga. Cal sendra chicken from penedes roastedwith egg plant — 17 €Duck leg roasted with peach and red wine — 17 €Breaded and fried baby goat cutlets from capafonts — 18 €Beef buguer with foie-gras and garnacha onions — 20 €Orga. brunec sirloin beef steak with vegetables — 21 €
SNACK DISHESER
“Guijuelo “ cured ham croquettes — 9 €Plate of artisan catalan cheeses — 10 €Serra d’almos tomato whit onion tender and belly — 10 €Mussels of ebro delta with a garlic of Belltall flavour — 12 €Octopus grilled of la Rapita with new potatoes — 12 €Stuffed clams of Ebro Delta and ganxet white beans — 15 €Iberian ham ( belota....) — 18 €
Menús
TASTING MENU
(For the whole table)
Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 35 €
THE PRIORAT TASTING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 50 €
FOOD AND WINE PAIRING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 65 €
These prices do not include local tax (VAT) at 10 %
“ El Celler de l’Aspic “ DESSERTS
Orga. Fresh goat’s cheese with peach sauce — 7 €1 lemon cup with maracuya, coconut and mint — 7 €Watermelon beet soup with yogurht mousse — 7 €Yellow peach with moscatel and mint ice cream — 7 €Aspic of vanilla with biscuits and crunchy of apricot — 8 €Almond cream with amaretto and coffee mousse — 8 €Cheese cake with nuts, ice cream and ratafia — 8 €The black chocolate dish in textures — 8 €
All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.
These prices do not include local tax (VAT) at 10 %
AUTUMN MENU
THE STARTERS
Autumnal salad withs and duck ham — 10 €Prades igp potato soup with thick local perol sausage — 10 €Rocket lettuce with smoked eel and “prades” apple — 11 €Lightly fried chanterelles with baby chick peas and black sausage — 12 €Warm salad with beans and partridge in its own sauce — 12 €Mixture of mushrooms with egg at low temperature and pork — 12 €Home-made roasted caneloni, with grilled cheese — 12 €
RICE DISHES
(2 people minimum)
“Bomba” rice variety paella and baby squid with clams — 17 €Rice of vegetables and mushrooms with iberian pork — 18 €Creamy rice casserole with mantis shrimp , saffron and sea anemone — 18 €
FISH DISHES
Salt cod with samfaina (similar to ratatouille), and spinach crossing — 17 €Hake loin with peppers, sage and pumpkin — 18 €Monkfish loin with ragú and king prawns — 19 €
MEAT DISHES
Pork trotters de-boned with onions and garnacha — 16 €Black claw organic rooster from”cal sendra”, roasted with mushrooms — 17 €Duck magret with a grape sauce — 17 €Pork cheeks roasted in red wine , jowl, with purée and mushrooms — 18 €Orga.lamb from cal pauet,ripollés,catalonia, roasted with rosmary — 20 €Shoulder of baby goat from Capafonts with onions and vi ranci — 20 €Organic brunec sirloin of veal with bacon, mushrooms, potatoes — 22 €
SNACK DISHESER
Jabugo ham croquettes — 9 €Salt cod fritters/balls — 9 €Selection of artisan catalan cheese — 10 €Rabbit chops breaded and fried with thyme — 12 €Grilled chanterelles( wild mushroom)s with garlic and parsley — 12 €Roasted octopus from s.carles de la rapita with potato and allioli — 14 €Small clams cooked with young spinach — 15 €Acorn fed cured iberian ham from guijuelo — 18 €
Menús
TASTING MENU
(For the whole table)
Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 35 €
THE PRIORAT TASTING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 50 €
FOOD AND WINE PAIRING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 65 €
These prices do not include local tax (VAT) at 10 %
“ El Celler de l’Aspic “ DESSERTS
Organic fresch catalan goat’s cheese with quince compote — 7 €Pomegranate with coconut and muscadelle wine — 7 €Pears and peach with red grenache wine, made into a sorbet — 7 €Cuk of caki with goat’s cheese foam of torrec — 7 €Crema catalana cake with shavings of pineapple — 7 €Warm apple prades tart with a calvados creamy sauce — 8 €Hazelnut cake hot and an almond cream — 8 €Our special bitter chocolate dessert with crispy bread, salt and olive oil — 8 €
All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.
These prices do not include local tax (VAT) at 10 %
WINTER MENU
THE STARTERS
Cream of artichokes with cod and ham — 10 €Winter salad with crisp corn , orange and shavings of foie gras — 10 €Sautéed potato and winter cabbage with catalan perol sausage — 11 €Truffle flavoured fried eggs with sobrassada(spicy red sausage) and Prades potato — 12 €Stuffed chickpeas with cod tripe and black sausage — 12 €Caneloni stuffed with roasted with truffles and mushrooms cream — 15 €
RICE DISHES
(2 people minimum)
Paella with “bomba” rice with baby squid and textures of artichoke — 18 €Mountain rice with pork rib and mushrooms — 18 €Rice casserole with fish and seafood from la Ràpita — 20 €
FISH DISHES
Salt cod with spinach from crusells and pil pil of vegetables — 17 €La Ràpita cuttlefish with “calçots(similar to spring onions)and tender garlic shoots — 18 €La Ràpita cuttlefish with “calçots (similar to spring onions) and tender garlic shoots — 18 €Turbo suquet traditional with clams and spinachs — 18 €
MEAT DISHES
Pork trotters stuffed with a turnip and root tuber sauce — 16 €Roasted rabbit loin with a vegetable and thyme — 17 €Beef cheeks roasted with red wine, and purée with mushrooms — 18 €Sirloin of pork with bacon and mustard sauce — 18 €Roasted “capafonts” baby goat in a red wine sauce with montsant herbs — 20 €Organic “brunec” sirloin steak with rosemary oil and potatoes — 21 €
SNACK DISHESER
Jabugo cured ham croquettes — 9 €Fried artichokes with cured ham — 9 €Artisan catalan cheese platter with home made jam — 10 €Baby cuttlefish from la rapita with beans and garlic of belltall — 12 €Duck gizzards with confited potatoes — 12 €Small clams from delta del ebro cooked with artichokes — 15 €Acorn fed cured iberian ham — 18 €
Menús
TASTING MENU
(For the whole table)
Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 35 €
THE PRIORAT TASTING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 50 €
FOOD AND WINE PAIRING MENU
(For the whole table)
With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 65 €
These prices do not include local tax (VAT) at 10 %
“ El Celler de l’Aspic “ DESSERTS
Organic goat’s milk mató (fresh cheese) with a crunchy honey gelée — 7 €Carpaccio of orange from xerta with other citrus and its sorbet — 7 €Almond cream with cookis and nougat of jijona — 7 €Caramelised millefeuille with orange cream — 7 €Hot chocolate tart with vanilla cream — 8 €Hot apple with truffle and creamy sauce — 8 €Dark chocolate coulant with p.x. and coconut mousse — 8 €
All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.
These prices do not include local tax (VAT) at 10 %
