LOVEOF THE LAND

Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.

LOVEOF THE LAND

Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.

Cocina el Celler de l'Aspic Falset
Cloïsses amb espinacs Celler de l'Aspic
Pop Celler de l'Aspic
Crema Celler de l'Aspic amb Llagostí
Cuina de temporada Celler de l'Aspic
Rovellons Celler de l'Aspic

CATALAN COUSINE OF PRODUCT

Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.

CATALAN COUSINE OF PRODUCT

Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.

Carn Celler de l'Aspic

THE SWEETS

Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.

THE SWEETS

Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.

restauració
Postres Celler del Aspic

SUMMER MENU


THE STARTERS

BENAC TOMATO SOUP WITH VEGETABLES AND SARDINE — 11€ HERBS ANDFLOWERS SALAD WITH FIGS AND SLITHERS OF FOIE-GRAS — 12,10 € TARTAR (CATALAN ROASTED EGGPLANT AND PEPPERS)WITH SMOKED EEL — 12,10 € ROASTED WHITE EGGPLANT WITH CATALAN PEROL SAUSAGE AND CHEESSE — 13,20 € MARINATED OF TUNA WITH MINI-LENTILS VINAIGRETTE AND VEGETABLES — 14,30 € GRATIN ROASTED CANNELLONI WITH SHEEP CHEESE — 14,30 €


RICE DISHES

(2 people minimum)

ROASTED NOODLES WITHSQUID , INK ANDGARLIC FROM BELLTALL — 18,70 € MELOSO RICE CASSEROLE WITH MONKFISH, SQUID AND CLAMS — 19,8O €    DRIED RICE PAELLA WITH  KING PRAWNS — 22 €

FISH DISHES

SALT COD WITH PLUM TOMATOES, EGG PLANT AND BLACK OLIVES OIL — 19,80 € TUNAFROM L’AMETLLA WITH VEGETABLES AND SOYA — 22 € ROMESCO OF TURBOT  WITH GANXET BEANS AND SEA KNIVES — 22 €

MEAT DISHES

ORGANIC PORK TROTTERS DE-BONED AND PREPARED WITH BLACK PEPPER AND ROSEMARY — 17,60 € PORK CHEEKS ROASTED WITH PEACH AND RED WINE — 17,60 € ORGA. AVIAT CHICKEN FROM PENEDES ROASTEDWITH EGG PLANT — 18,70 € BREADED AND FRIED BABY GOAT CUTLETS FROM CAPAFONTS — 22 € BEEF TATAKY  WITHVEGETABLES AND MUSTARD SAUCE — 24,20 €


SNACK DISHESER

SALT COD FRITTERS/BALLS — 11 € “GUJUELO “ CURED HAM CROQUETTES — 11 € PLATE OF ARTISAN CATALAN CHEESES — 11 € MUSSELS OF  EBRO DELTA WITH A GARLIC OF BELLTALL FLAVOUR — 12,10 € RABBIT CHOPS BREADED AND FRIED WITH THYME — 12,10 € SERRA D’ALMOS TOMATO WHIT ONION TENDER AND BELLY — 13,20 € OCTOPUS WITH POTATOES AND GARLIC MAYONNAISE — 14.30 € IBERIAN HAM (BELOTA....) — 22 €

Menús


TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertsfor 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 glasses of wineD.O. Montsant wine and 2 glasses of wine D.O.Q. Priorat wineCheeses and dessertsfor 55 €

Prices with local tax (VAT) 10% included


“ El Celler de l’Aspic “   DESSERTS

ORGA. FRESH GOAT’S CHEESE WITH PEACH SAUCE — 7,70 € COLD  SOUP WITH FRUITS AND   YOGURHT ICE CREAM — 7,70 € YELLOW PEACHROASTED WITH MOSCATEL AND MINT ICE CREAM — 7,70 € PINEAPLE MACERATED  WITH RUM AND COCONUT MUS — 8,80 € NECTARINE MOUSSE WITH WATERMELON AND MELON — 8,80 € OUR SPECIAL BITTER CHOCOLATE DESSERT WITH CRISPY BREAD, DELTA SEA SALT AND OLIVE OIL — 8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

AUTUMN MENU


THE STARTERS

Autumnal salad with duck ham

12,10 €

Prades IGP potato soup with confited jowl

12,10 €

Wild mushroom ravioli with sage and cheese

13,20 €

Warm lentil salad with foie gras

14,30 €

Lightly fried chanterelles with baby chick peas and black sausage

14,30 €

Home-made roasted canelloni with mushrooms sauce

15,40 €


RICE DISHES

(2 people minimum)

“Bomba” rice variety paella and baby squid

19,80 €

Mountain rice of vegetables and mushrooms with rabbit loin

19,80 €

Creamy rice casserole with saffron and fish and seafood

22,00 €

FISH DISHES

Salt cod with sanfaina (similar to ratatouille), and crispy spinach

19,80 €

Roasted cuttlefish with potato and onion with their ink

20,90 €

Hake loin with sage pepper sauce and pumpkin

22,00 €

MEAT DISHES

Boneless pig trotters with rosemary and onions

18,70 €

Duck magret with grape sauce

18,70 €

Black claw organic rooster from ”Aviat”, roasted with mushrooms

18,70 €

Pork cheek stewed with red wine and sweet potato puree

20,90 €

Shoulder of baby goat from “Capafonts” roasted with onions and rancio wine

24,20 €

Organic beef brunec sirloin with bacon, mushrooms and potatoes

24,20 €


TAPAS STYLE DISHES

Salt cod fritters/balls

2,00 € / per unit

Jabugo ham croquettes

2,00 € / per unit

Selection of artisan catalan cheese

13,20 €

Rabbit chops breaded and fried with thyme

13,20 €

Octopus with potato and garlic mayonnaise

14,30 €

Grilled chanterelles (wild mushrooms) with garlic and parsley

12,10 €

Small clams cooked with tender spinach

16,50 €

Acorn fed cured iberian ham from Guijuelo

22,00 €

Menús


TASTING MENU

(For the whole table)

We will prepare tasting for you based on dishes a la carte:1 aperitif, 4 main dishesand 1 dessertfor 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu with is made up on1 aperitif, 4 main courses and2 glasses of wine D.O. Montsant and2 glasses D.O.Q. Priorat wine and1 dessertfor 55,00 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 aperitif, 4 main courses, andcheeses and desserts anda tasting of 5 winesfor 77,00 €

Water - Bread - Olive oil 3,30 €

Prices with local tax (VAT) 10% included


“ El Celler de l’Aspic “   DESSERTS

Organic fresch catalan goat’s cheese with quince compote

7,70 €

Pomegranate with coconut and muscatel

7,70 €

Pears cooked with red grenache wine and made into a sorbet

7,70 €

"Torrec" goats milk curd with persimmon

7,70 €

Crema catalana cake with shavings of pineapple

8,80 €

White chocolate brownie with banana and cocoa ice cream

8,80 €

Warm apple prades tart with a calvados cream

8,80 €

Hot hazelnut cake with almonds cream

8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

WINTER MENU


THE STARTERS

Cream of artichokes with cod and ham

11 €

Winter salad with crisp corn, orange and shavings of foie gras

11 €

Sautéed potato and winter cabbage with catalan Perol sausage

12'10 €

Truffle fried eggs with sobrassada(spicy red sausage) and Prades potato

13'20 €

Stuffed chickpeas with cod tripe and spinach

13'20 €

Cannelloni stuffed with roasted with truffles and mushrooms cream

16'50 €


RICE DISHES

(2 people minimum)

Paella with “bomba” rice with baby squid and textures of artichoke

19'80 €

Duck rice, Ebro Delta with its magret

19’80 €

Rice casserole with fish and seafood from La Ràpita

22 €

FISH DISHES

Salt cod with spinach from crusells and pil pil of vegetables

18’70 €

La Ràpita cuttlefish with “calçots" (similar to spring onions)and tender garlic shoots

19'80 €

Monkfish loins with vegetables and pumpkin cream

19’80 €

MEAT DISHES

Pork trotters stuffed with a turnip and root tuber sauce

17’60 €

Roasted rabbit thigh with a vegetable and rancio wine

18’70 €

Beef cheeks roasted with red wine, and purée with mushrooms

19’80 €

Roasted duck with broken olives

19’80 €

Roasted “Capafonts” baby goat in a red wine sauce with Montsant herbs

22 €

Organic “brunec” sirloin steak with rosemary oil and potatoes

23'10 €


SNACK DISHESER

Jabugo cured ham croquettes

9'90 €

Fried artichokes with cured ham

9'90 €

Artisan catalan cheese platter with home made jam

11 €

Duck gizzards with confitted potatoes

13'20 €

Roasted octopus from S. Carles de La Ràpita with potato and allioli

13'20 €

Small clams from Delta del Ebro cooked with artichokes

16’50 €

Acorn fed cured iberian ham

19'80 €

Menús


TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39'60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74’80 €

Prices with local tax (VAT) 10% included


“ El Celler de l’Aspic “   DESSERTS

Organic goat’s milk mató (fresh cheese) with a crunchy honey gelée

7’70 €

Mandarine cake with sorbete

7’70 €

Almond cream with ice cream and coffee

7’70 €

Millefeuille covered with caramel with orange cream

8’80 €

Pumpkin panacotta with beet sauce

8’80 €

Caneloni hot apple with truffle and creamy sauce

8’80 €

Dark chocolate coulant with Pedro Ximénez and coconut mousse

8’80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

SPRING MENU


THE STARTERS

Spring salad with contrasts, flowers and fresh goat’s cheese — 11 €Coca artichokes and asparagus with ham and parmesan — 11 €Carpaccio of pig’s trotter with nuts and apple dice — 12,65 €Wild mushroom ravioli with sage and cheese — 13,20 €“Crusells” pea and beans casserole with cuttlefish — 13,75 €Caneloni stuffed with “Penedes”·roast chicken and grilled with goat’s cheese — 13,20 €


RICE DISHES

(2 people minimum)

Meloso rice of cod with vegetables and white beans — 19,80 €Black rice paella with cuttlefish with artichokes and baby beans — 19,80 €Bomba variety rice “rossejat” with prawns from “Tarragona” — 22 €

FISH DISHES

Salt cod with sausage chickpeas and cod tripe — 19,80 €Ray (fish) from “Sant Carles La Rapita” with red wine and capers — 22 €Hake loin grill with seafood and vinaigrette of clams — 22 €

MEAT DISHES

Roasted duck magret with strawberries in a garnatxa wine sauce — 17,60 €Roasted pork chop with pure and vegetables — 18,70 €Leg of rabbit, roasted with onions and white garnacha — 19,80 €Beef burguer with foie-gras and P.X. onions — 19,80 €Roasted “Capafonts” baby goat in a red wine sauce with Montsant herbs — 22 €Brunec organic beef sirloin and rancio wine sauce — 24,20 €


SNACK DISHESER

Salt cod fritters/balls — 9,90 €Guijuelo cured ham croquettes — 9,90 €Artisan Catalan cheese platter with home made jam — 11 €Marinated sardines with a moscatell vinaigrette — 11 €Octopus of La Rapita with potatoes and garlic mayonnaise — 13,75 €Rabbit chops breaded and fried with rosemary — 13,20 €Baby cuttlefish from La Rapita with e. virgin olive oil and beans — 15 €Acorn fed cured iberian ham from Guijuelo — 22 €

Menús


TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74,80 €

Prices with local tax (VAT) 10% included


“ El Celler de l’Aspic “   DESSERTS

Goatsmilk mató (fresh cheese) with peach sauce — 7,70 €Cinnamon dessert with catalan cream topping — 7,70 €Cheese cake with a strawberry and red fruits — 7,70 €Fruit salad with home made rosemary ice cream — 7,70 €Our special bitter chocolate dessert with crispy bread, Delta sea salt and olive oil — 8,80 €White chocolate soup with fruits of the forest berries — 8,80 €Caramelised millefeuille with passion fruit cream — 8,80 €Stuffed hazelnut mousse with almonds cream — 8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

Postre Celler de l'Aspic