LOVEOF THE LAND

Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.

LOVEOF THE LAND

Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.

Cocina el Celler de l'Aspic Falset
Cloïsses amb espinacs Celler de l'Aspic
Pop Celler de l'Aspic
Crema Celler de l'Aspic amb Llagostí
Cuina de temporada Celler de l'Aspic
Rovellons Celler de l'Aspic

CATALAN COUSINE OF PRODUCT

Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.

CATALAN COUSINE OF PRODUCT

Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.

Carn Celler de l'Aspic

THE SWEETS

Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.

THE SWEETS

Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.

restauració
Postres Celler del Aspic

SUMMER MENU


THE STARTERS

Herbs and flowers salad with figs and slithers of foie-gras — 12,10 € Tartar (Catalan roasted eggplant and peppers) with smoked eel — 12,10 € Roasted white eggplant with catalán perol sausage and cheese — 13,20 € Marinated of tuna with mini-lentils vinaigrette and vegetables — 13,75 € Gratin roasted cannelloni with sheep cheese — 13,20 €


RICE DISHES

(2 people minimum)

Roasted noodles with squid, ink and garlic from Belltall — 17,60 € Meloso rice of cod with vegetables — 19,80 € Dried rice paella with prawns and king prawns — 22 €

FISH DISHES

Salt cod with plum tomatoes, egg plant and black olive oil — 19,80 € Ray (fish) from “Sant Carles de la Rapita”with red wine and capers — 19,80 € Hake loin with pumpkin cream and zucchini — 22 €

MEAT DISHES

Organic pork trotters de-boned and prepared with black pepper and rosemary — 17,60 € Duck leg roasted with peach and red Wine — 17,60 € Orga. cal sendra chicken from penedès roasted with egg plant — 18,70 € Breaded and fried baby goat cutlets from capafonts — 19,80 € Orga. brunec sirloin beef steak with mushrooms sauce and truffles — 23,10 €


SNACK DISHESER

Salt cod fritters / balls —  9,90 € “Gujuelo “ cured ham croquettes — 11 € Mushrooms croquettes — 11 € Plate of artisan catalan cheeses — 11 € Serra d’almos tomato whit onion tender and belly — 11 € Mussels of delta del ebro with a garlic of belltall flavor — 11 € Baby cuttlefish from la Rapita with e.virgin olive oil and  beans — 14,85 € Iberian ham ( belota....) — 22 €

Menús


TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €


“ El Celler de l’Aspic “   DESSERTS

Orga. fresh goat’s cheese with peach sauce — 7,70 € Cold  soup with fruits and  yogurht  ice cream — 7,70 € Yellow peach roasted with moscatel and mint mus — 7,70 € Chesse cake with a strawberry and its sorbet — 8,25 € Almond cream with amaretto and hazelnut  ice cream — 8,80 € Our special bitter  chocolate dessert with crispy bread, Delta sea salt and olive oil — 8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

AUTUMN MENU


THE STARTERS

Autumnal salad with duck ham

11 €

“Prades” potato Soup with potato gnocchi and confited jowl

11 €

“Ganxet”white beans, stewed with perol sausage

11 €

Lightly fried chanterelles with baby chick peas and black sausage

13'20 €

Warm salad with partridge in its own sauce

13'20 €

Home-made roasted canelloni with mushrooms sauce

13'20 €


RICE DISHES

(2 people minimum)

“Bomba” rice variety paella and baby squid

18’70 €

Mountain rice with vegetables and mushrooms

19’80 €

Creamy rice casserole with saffron and fish and seafood

22 €

FISH DISHES

Salt cod with samfaina (similar to ratatouille) and spinach crossing

17‘60 €

Cuttlefish with confiture of onion and mushrooms

18’70 €

Traditional fish stew with local products from” la Rapita”and by new potatoes

19’80 €

MEAT DISHES

Pork trotters de-boned with onions and garnacha

17’60 €

Duck magret with a grape sauce

18’15 €

Black claw organic rooster from”Cal Sendra”, roasted with mushrooms

18’70 €

Pork cheeks roasted in red wine with sweet potato purée

18’70 €

Roasted rabbit loin with vegetables and thyme

19’25 €

Shoulder of baby goat from “Capafonts” with onions and wine

22 €

Organic brunec sirloin of veal with bacon, mushrooms and potatoes

22 €


SNACK DISHESER

Jabugo ham croquettes

9'90 €

Salt cod fritters/balls

9'90 €

Selection of artisan catalan cheese

11 €

Rabbit chops breaded and fried with thyme

11 €

Grilled chanterelles (wild mushrooms) with garlic and parsley

12’10 €

Roasted octopus from Sant Carles de la Ràpita with potato and “allioli”

14’40 €

Small clams cooked with young spinach

16’50 €

Acorn cured iberian ham from Guijuelo

19,80 €

Menús


TAPAS MENU

(For the whole table)

Using dishes from the menuWe prepare a menu of 1 starter,3 dishes to share and 1 dessertWith 1 white wine cup and 1 red wine cupfor 33 €

TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39'60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74’80 €

Prices with local tax (VAT) 10% included


“ El Celler de l’Aspic “   DESSERTS

Organic fresch catalan goat’s cheese with quince compote

6’60 €

Pomegranate with coconut and muscadelle wine

7’70 €

Pears with red grenache wine, made into a sorbet

7’70 €

Crema catalana cake with shavings of pineapple

7’70 €

Brownie with mousse of white chocolate and passion fruit

7’70 €

Warm apple prades tart with a calvados cream sauce

8’80 €

Hazelnut cake hot and almonds cream

8’80 €

Our special bitter chocolate dessert with crispy bread, salt and olive oil

8’80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

WINTER MENU


THE STARTERS

Cream of artichokes with cod and ham

11 €

Winter salad with crisp corn, orange and shavings of foie gras

11 €

Sautéed potato and winter cabbage with catalan Perol sausage

12'10 €

Truffle fried eggs with sobrassada(spicy red sausage) and Prades potato

13'20 €

Stuffed chickpeas with cod tripe and spinach

13'20 €

Cannelloni stuffed with roasted with truffles and mushrooms cream

16'50 €


RICE DISHES

(2 people minimum)

Paella with “bomba” rice with baby squid and textures of artichoke

19'80 €

Duck rice, Ebro Delta with its magret

19’80 €

Rice casserole with fish and seafood from La Ràpita

22 €

FISH DISHES

Salt cod with spinach from crusells and pil pil of vegetables

18’70 €

La Ràpita cuttlefish with “calçots" (similar to spring onions)and tender garlic shoots

19'80 €

Monkfish loins with vegetables and pumpkin cream

19’80 €

MEAT DISHES

Pork trotters stuffed with a turnip and root tuber sauce

17’60 €

Roasted rabbit thigh with a vegetable and rancio wine

18’70 €

Beef cheeks roasted with red wine, and purée with mushrooms

19’80 €

Roasted duck with broken olives

19’80 €

Roasted “Capafonts” baby goat in a red wine sauce with Montsant herbs

22 €

Organic “brunec” sirloin steak with rosemary oil and potatoes

23'10 €


SNACK DISHESER

Jabugo cured ham croquettes

9'90 €

Fried artichokes with cured ham

9'90 €

Artisan catalan cheese platter with home made jam

11 €

Duck gizzards with confitted potatoes

13'20 €

Roasted octopus from S. Carles de La Ràpita with potato and allioli

13'20 €

Small clams from Delta del Ebro cooked with artichokes

16’50 €

Acorn fed cured iberian ham

19'80 €

Menús


TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39'60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74’80 €

Prices with local tax (VAT) 10% included


“ El Celler de l’Aspic “   DESSERTS

Organic goat’s milk mató (fresh cheese) with a crunchy honey gelée

7’70 €

Mandarine cake with sorbete

7’70 €

Almond cream with ice cream and coffee

7’70 €

Millefeuille covered with caramel with orange cream

8’80 €

Pumpkin panacotta with beet sauce

8’80 €

Caneloni hot apple with truffle and creamy sauce

8’80 €

Dark chocolate coulant with Pedro Ximénez and coconut mousse

8’80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

SPRING MENU


THE STARTERS

Spring salad with contrasts, flowers and fresh goat’s cheese — 11 €Coca artichokes and asparagus with ham and parmesan — 11 €Carpaccio of pig’s trotter with nuts and apple dice — 12,65 €Wild mushroom ravioli with sage and cheese — 13,20 €“Crusells” pea and beans casserole with cuttlefish — 13,75 €Caneloni stuffed with “Penedes”·roast chicken and grilled with goat’s cheese — 13,20 €


RICE DISHES

(2 people minimum)

Meloso rice of cod with vegetables and white beans — 19,80 €Black rice paella with cuttlefish with artichokes and baby beans — 19,80 €Bomba variety rice “rossejat” with prawns from “Tarragona” — 22 €

FISH DISHES

Salt cod with sausage chickpeas and cod tripe — 19,80 €Ray (fish) from “Sant Carles La Rapita” with red wine and capers — 22 €Hake loin grill with seafood and vinaigrette of clams — 22 €

MEAT DISHES

Roasted duck magret with strawberries in a garnatxa wine sauce — 17,60 €Roasted pork chop with pure and vegetables — 18,70 €Leg of rabbit, roasted with onions and white garnacha — 19,80 €Beef burguer with foie-gras and P.X. onions — 19,80 €Roasted “Capafonts” baby goat in a red wine sauce with Montsant herbs — 22 €Brunec organic beef sirloin and rancio wine sauce — 24,20 €


SNACK DISHESER

Salt cod fritters/balls — 9,90 €Guijuelo cured ham croquettes — 9,90 €Artisan Catalan cheese platter with home made jam — 11 €Marinated sardines with a moscatell vinaigrette — 11 €Octopus of La Rapita with potatoes and garlic mayonnaise — 13,75 €Rabbit chops breaded and fried with rosemary — 13,20 €Baby cuttlefish from La Rapita with e. virgin olive oil and beans — 15 €Acorn fed cured iberian ham from Guijuelo — 22 €

Menús


TASTING MENU

(For the whole table)

Using dishes from the menuWe will prepare a menu of 1 starter,4 main courses and 1 dessertfor 39,60 €

THE PRIORAT TASTING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menuWhich is made up 1 starter, 4 main courses and 2 wines1 D.O. Montsant wine and 1 D.O.Q. Priorat wineCheeses and 1 dessertfor 55 €

FOOD AND WINE PAIRING MENU

(For the whole table)

With our culinary expertise and our well-stocked wine cellar,we offer you a set menu which is made up of1 starter, 4 main courses, cheeses and dessertsAnd a tasting of 5 winesfor 74,80 €

Prices with local tax (VAT) 10% included


“ El Celler de l’Aspic “   DESSERTS

Goatsmilk mató (fresh cheese) with peach sauce — 7,70 €Cinnamon dessert with catalan cream topping — 7,70 €Cheese cake with a strawberry and red fruits — 7,70 €Fruit salad with home made rosemary ice cream — 7,70 €Our special bitter chocolate dessert with crispy bread, Delta sea salt and olive oil — 8,80 €White chocolate soup with fruits of the forest berries — 8,80 €Caramelised millefeuille with passion fruit cream — 8,80 €Stuffed hazelnut mousse with almonds cream — 8,80 €

All our desserts are made on the premises.We recommend you pair your dessert with a fortified wine from our cellar.

Prices with local tax (VAT) 10% included

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