LOVEOF THE LAND
Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.
LOVEOF THE LAND
Is the great secret of our work. The cooking in Celler de l’Aspic is direct and fresh, the products of the land are our strength. This and the use of the best materials are the basis of our restaurant of Priorat.
CATALAN COUSINE OF PRODUCT
Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.
CATALAN COUSINE OF PRODUCT
Toni Bru, the propietor, has personalised each dish, adapting them to his tastes and ideas and also modernising them. The cooking has it’s roots in the Priorat with touches of the Ebro Delta. The quality of the materials are a priority, we thus hope to satisfy our customers and engage their tastes. The menu changes seasonally but the oustanding ones are the salads, the rice dishes, the fish from Sant Carlos de la Rapita, and the meat dishes of the area, which can all be enjoyed with the wines that we offer. These wines are carefully chosen and are changed when new or better ones are offered by the cellars in the Priorat.
THE SWEETS
Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.
THE SWEETS
Finally we wish to point out the sweets, which Toni Bru makes to fit the meal and sweet wine which will accompany them. These wines are one of our specialities and are of all types and from different areas.
SUMMER MENU
The starters
| SALAD WITH FIGS, FLOWERS AND SLITHERS OF FOIE-GRAS | 13,20€ |
| TARTAR (CATALAN ROASTED EGGPLANT AND PEPPERS) WITH SMOKED EEL | 13,20€ |
| TOMATO SOUP WHIT VEGETABLES AND SARDINE | 14,30€ |
| SALT COD MARINATED WITH VEGETABLES AND WHITE BEANS | 14,30€ |
| TUNA SALAD WITH TOMATO VINAIGRETTE, OLIVES AND CAPERS | 15,40€ |
| GRATIN ROASTED CANNELLONI WITH SHEEP CHEESE | 15,40€ |
Rice dishes(2 people minimun)
| ROASTED NOODLES WITH CUTTLEFISH FROM LA RÀPITA AND INK AlIOLI | 20,90€ |
| BOMBA VARIETY RICE WITH VEGETABLES, MUSHROOMS AND CHEESE CRUST | 20,90€ |
| RICE PAELLA WITH SEA CUCUMBERS, SEA NETTLES AND CLAMS | 25,30€ |
Fish dishes
| SALT COD WITH PLUM TOMATOES, EGGPLANT AND BLACK OLIVES OIL | 20,90€ |
| SEA BREAM LOIN WITH SAUCE AND RAZOR SHELLS | 22,00€ |
| TUNA LOIN WITH SAMFAINA (SIMILAR TO RATATOUILLE), WITH VEGETABLES AND SOY SAUCE | 24,20€ |
Meat dishes
| CRUNCHY ORGANIC PORK TROTTERS DE-BONED WITH BLACK PEPPER AND ROSEMARY | 18,70€ |
| ORGANIC AVIAT CHICKEN FROM PENEDÈS ROASTED WITH EGG PLANT | 19,80€ |
| ROASTED DUCK LEG WITH PEACH AND RED WINE | 19,80€ |
| ROASTED RABBIT SHOULDERS WITH HERBS AND NEW POTATOES | 20,90€ |
| LAMB FROM CAL PAUET MADE IN THE OVEN WITH THYME AND RANCIO WINE | 24,20€ |
| ORGANIC BRUNEC SIRLOIN BEEF WITH POTATOES AND ROASTED PEPPERS | 25,30€ |
SNACK DISHESER
| GUIJUELO CURED HAM CROQUETTES | 2,00€ PER UNIT |
| SALT COD FRITTERS/BALLS (MINIMUM 4 UNITS) | 2,00€ PER UNIT |
| PLATE OF ARTISAN CATALAN CHEESES | 13,20€ |
| SERRA D’ALMOS TOMATOES WITH ONION TENDER AND TUNA BELLY | 13,20€ |
| MUSSELS OF EBRO DELTA WITH GARLIC OF BELLTALL FLAVOUR | 14,30€ |
| GRILLED OCTOPUS OF LA RÀPITA WITH NEW POTATOES | 16,50€ |
| ACORN FED CURED IBERIAN HAM FROM GUIJUELO | 22,00€ |
Menus
Tasting menu(For the whole table)
The Priorat tasting menu(For the whole table)
Food and wine pairing menu(For the whole table)
"El celler de l'Aspic" desserts
| ORGANIC FRESH GOAT’S CHEESE WITH PEACH SAUCE AND APPLE | 7,70€ |
| COLD SOUP OF FRUITS WITH YOGHURT ICE CREAM | 8,80€ |
| YELLOW PEACH ROASTED WITH MOSCATEL AND MINT ICE CREAM | 8,80€ |
| CARROT PANNACOTTA WITH VANILLA AND BEETROOT SAUCE | 8,80€ |
| ALMOND CREAM WITH AMARETTO AND COFFEE ICE CREAM | 8,80€ |
| COCONUT MUS WITH PINEAPPLE AND WATERMELON FROZEN | 8,80€ |
| THE BLACK CHOCOLATE DISH WITH HAZELNUT ICE CREAM | 8,80€ |
Autumn menu
The starters
| AUTUMNAL SALAD WITH DUCK HAM | 13,20€ |
| PRADES IGP POTATO SOUP WITH GNOCCHI AND CONFITED JWOL | 13,20€ |
| WILD MUSHROOM RAVIOLI WITH SAGE AND CHEESE | 14,30€ |
| LIGHTLY FRIED CHANTERELLES WITH BABY CHICK PEAS AND BLACK SAUSAGE | 15,40€ |
| ENDIVE SALAD WITH ROMESCO AND LA RÀPITA PRAWNS | 14,30€ |
| HOME-MADE ROASTED CANELONI, WITH MUSHROOMS SAUCE | 15,40€ |
Rice dishes(2 people minimun)
| “BOMBA” RICE VARIETY PAELLA WITH BABY SQUID | 20,90€ |
| MOUNTAIN RICE OF VEGETABLES AND MUSHROOMS WITH RABBIT LOIN | 20,90€ |
| CREAMY RICE CASSEROLE WITH FISH AND SEAFOOD AND SAFFRON | 22,00€ |
Fish dishes
| SALT COD WITH TRIPE AND CRISPY BEANS | 19,80€ |
| ROASTED CUTTLEFISH WITH POTATO AND ONION WITH THEIR INK | 20,90€ |
| GRILLED TURBOT LOIN WITH SANFAINA (similar to ratatouille), AND FENNEL SAUCE | 22,00€ |
Meat dishes
| BONELESS PIG TROTTERS WITH ROSEMARY AND ONIONS | 18,70€ |
| DUCK MAGRET WITH GRAPE SAUCE | 18,70€ |
| BLACK CLAW ORGANIC ROOSTER FROM ”AVIAT”, ROASTED WITH MUSHROOMS | 19,80€ |
| PORK CHEEK STEWED WITH RED WINE AND SWEET POTATO PUREE | 20,90€ |
| SHOULDER OF BABY GOAT ROASTED WITH POTATOES AND RANCIO WINE | 24,20€ |
| ORGANIC BEEF BRUNEC ENTRECÔTE WITH ROASTED VEGETABLES | 24,20€ |
Tapas style dishes
| SALT COD FRITTERS/BALLS | 2,00€ PER UNIT |
| JABUGO HAM CROQUETTES | 2,00€ PER UNIT |
| GRILLED CHANTERELLES (WILD MUSHROOMS) WITH GARLIC AND PARSLEY | 13,20€ |
| SELECTION OF ARTISAN CATALAN CHEESE | 13,20€ |
| RABBIT CHOPS BREADED AND FRIED WITH THYME | 13,20€ |
| OCTOPUS WITH POTATOES AND GARLIC MAYONNAISE | 14,30€ |
| SMALL CLAMS COOKED WITH TENDER SPINACH | 16,50€ |
| ACORN FED CURED IBERIAN HAM FROM GUIJUELO | 22,00€ |
Menus
Tasting menu(For the whole table)
The Priorat tasting menu(For the whole table)
Food and wine pairing menu(For the whole table)
"El celler de l'Aspic" desserts
| ORGANIC FRESCH CATALAN GOAT’S CHEESE WITH QUINCE COMPOTE | 7,70€ |
| POMEGRANATE WITH COCONUT AND MUSCATEL | 7,70€ |
| “TORREC” GOATS MILK CURD WITH PERSIMMON | 8,80€ |
| PEARS COOKED WITH RED GRENACHE WINE AND MADE INTO A SORBET | 8,80€ |
| CREMA CATALANA CAKE WITH SHAVINGS OF PINEAPPLE | 8,80€ |
| WARM APPLE PRADES TART WITH A CALVADOS CREAM | 8,80€ |
| HOT HAZELNUT CAKE WITH ALMONDS CREAM | 8,80€ |
| HOT CHOCOLATE CAKE WITH MANGO MOUSSE | 8,80€ |
Winter menu
The starters
| ARTICHOKE CREAM WITH COD AND HAM/BALLS | 13,20€ |
| MIXTURE OF LETTUCES WITH CORN, ORANGE AND FOIE | 13,20€ |
| SAUTEED POTATO AND WINTER CABBAGE WITH CATALAN PEROL SAUSAGE | 14,30€ |
| TRUFFLE FRIED EGGS WITH SOBRASSADA (SPICY RED SAUSAGE) AND PRADES POTATO | 14,30€ |
| SAUTÉED MINI LENTILS WITH VEGETABLES AND CAPIPOTA | 14,30€ |
| STUFFED CANELONI ROASTED WITH CHEESE AND TRUFFLE SAUCE | 15,40€ |
Rice dishes(2 people minimum)
| RICE CASSEROLE WITH VEGETABLES, COD AND SAFFRON | 19,80€ |
| PAELLA WITH “BOMBA” RICE WITH BABY SQUID AND TEXTURES OF ARTICHOKE | 19,80€ |
| CREAMY RICE CASSEROLE WITH CUTTLEFISH, MANTIS SHRIMP AND CLAMS | 22,00€ |
Fish dishes
| SALT COD WITH SPINACH FROM CRUSELLS AND BEANS | 20,90€ |
| LA RÀPITA CUTTLEFISH WITH “CALÇOTS” (TO SPRING ONIONS) AND TENDER GARLIC SHOOTS | 20,90€ |
| MONKFISH LOINS WITH ARTICHOKES AND CLAMS | 22,00€ |
Meat dishes
| ROASTED PORK TROTTERS AND ONIONS WITH A TURNIP SAUCE | 18,70€ |
| BLACK CLAW ORGANIC ROOSTER FROM “AVIAT“, ROAST WITH FALSET VERMOUTH | 19,80€ |
| DUCK MAGRET WITH A OLIVES SAUCE | 19,80€ |
| BEEF CHEEKS ROASTED WITH RED WINE WITH MUSHROOMS AND PURE | 20,90€ |
| ORGANIC “BRUNEC” SIRLOIN STEAK WITH “RANCI” (SHERRY-LIKE) WINE AND FOIE | 24,20€ |
Snack dishes
| SALT COD FRITTERS/BALLS (four units min.) | 2,00€ per unit |
| JABUGO CURED HAM CROQUETTES | 2,00€ per unit |
| FRIED ARTICHOKES WITH CURED HAM | 13,20€ |
| ARTISAN CATALAN CHEESE PLATTER | 13,20€ |
| DUCK GIZZARDS WITH CONFITED POTATOES | 14,30€ |
| SMALL CLAMS FROM DELTA DEL EBRO COOKED WITH ARTICHOKES | 16,50€ |
| ACORN FED CURED IBERIAN HAM GUIJUELO | 22,00€ |
Menus
Tasting menu(For the whole table)
The Priorat tasting menu(For the whole table)
Food and wine pairing menu(For the whole table)
"El celler de l'Aspic" desserts
| ORGANIC GOAT’S MILK MATÓ (FRESH CHEESE) WITH ROSEMARY HONEY GELÉE | 7,70€ |
| ALMOND CREAM WITH HAZELNUT ICE CREAM AND COFFEE | 7,70€ |
| XERTA ORANGE CARPACCIO WITH CITRUS AND BLOODY ORANGE SORBET | 7,70€ |
| PUMPKIN PANNACOTTA WITH IS SAUCE AND BEET | 8,80€ |
| CARAMELISED MILLEFEUILLE WITH ORANGE CREAM | 8,80€ |
| CRISPY APPLE CAKE WITH TRUFFLE AND ITS CREAM | 8,80€ |
| DARK CHOCOLATE COULANT WITH COCONUT MOUSSE | 8,80€ |
Spring menu
The starters
| GREEN BEANS SALAD WITH BELLOTA HAM | 13,20€ |
| CARPACCIO OF PIG’S TROTTER WITH NUTS AND APPLE DICE | 13,20€ |
| WILD MUSHROOM RAVIOLI WITH SAGE AND CHEESE | 14,30€ |
| SMOKED SARDINE AND EEL WITH CAULIFLOWER AND ASPARAGUS | 14,30€ |
| MARINATED OF TUNA WITH VINAIGRETTE AND VEGETABLES | 15,40€ |
| STUFFED CANNELLONI WITH GOAT’S CHEESE | 15,40€ |
Rice dishes(2 people minimum)
| BLACK RICE PAELLA WITH CUTTLEFISH, ARTICHOKES AND BABY BEANS | 20,90€ |
| DRY RICE PAELLA WITH RABBIT SHOULDER AND SNAILS | 20,90€ |
| RICE DISH WITH KING PRAWNS FROM “LA RÀPITA” AND ALLIOLI | 22,00€ |
Fish dishes
| SALT COD WITH SMOKED AUBERGINE AND PEAR TOMATO | 20,90€ |
| RAY (FISH) FROM “LA RÀPITA” WITH RED WINE AND CAPERS | 20,90€ |
| HAKE LOIN WITH “CRUSELLS” PEA SAUCE | 22,00€ |
Meat dishes
| PIGS TROTTERS WITH BLACK PEPPER AND ROSEMARY | 18,70€ |
| ROASTED DUCK MAGRET WITH STRAWBERRIES IN A GARNATXA WINE SAUCE | 19,80€ |
| PORK TENDERLOIN WITH BACON AND MUSTARD SAUCE | 19,80€ |
| CONFIT RABBIT THIGH WITH ONIONS, HERBS AND MUSHROOMS | 20,90€ |
| BREADED AND FRIED BABY GOAT CUTLETS FROM “CAPAFONTS“ | 20,90€ |
| “BRUNEC” ORGANIC BEEF BURGER WITH FOIE-GRAS, P.X. AND POTATOES | 22,00€ |
| ROASTED “CAPAFONTS” BABY GOAT IN A RED WINE SAUCE WITH MONTSANT HERBS | 24,20€ |
Snack dishes
| SALT COD FRITTERS/BALLS (4 units min.) | 2,00€ per unit |
| JABUGO CURED HAM CROQUETTES | 2,00€ per unit |
| ARTISAN CATALAN CHEESE PLATTER | 13,20€ |
| RABBIT CHOPS BREADED AND FRIED WITH THYME | 13,20€ |
| CLAMS WITH GARLIC AND PEPPER AND WHITE WINE | 16,50€ |
| BABY CUTTLEFISH FROM “LA RÀPITA” WITH E. VIRGIN OLIVE OIL AND BEANS | 16,50€ |
| ACORN FED CURED IBERIAN HAM FROM “GUIJUELO“ | 22,00€ |
Menus
Tasting menu(For the whole table)
The Priorat tasting menu(For the whole table)
Food and wine pairing menu(For the whole table)
"El celler de l'Aspic" desserts
| GOATS MILK MATÓ (FRESH CHEESE) WITH PEACH JAM/td> | 7,70€ |
| CATALAN CREAM CAKE WITH SHAVINGS OF PINEAPPLE | 7,70€ |
| WHITE CHOCOLATE SOUP WITH YOGURT AND BERRIES | 8,80€ |
| CHEESE CAKE WITH A STRAWBERRY SORBET AND MANGO | 8,80€ |
| MILLEFEUILLE CARAMELIZED WITH PASSION FRUIT | 8,80€ |
| FRUIT SALAD WITH HOME MADE ROSEMARY ICE CREAM | 8,80€ |
| OUR SPECIAL CHOCOLATE DESSERT WITH CRISPY BREAD, SALT AND OLIVE OIL | 8,80€ |
